Emerging Technologies Meat Processing (11 results)
Language: English
Published by Wiley-Blackwell, 2016
Series: IFST Advances in Food Science, Book 5 of 13. Book 5 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by John Wiley and Sons, 2016
Series: IFST Advances in Food Science, Book 5 of 13. Book 5 of 13 - IFST Advances in Food Science
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
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Language: English
Published by Wiley-Blackwell, 2016
Series: IFST Advances in Food Science, Book 5 of 13. Book 5 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Wiley-Blackwell, 2016
Series: IFST Advances in Food Science, Book 5 of 13. Book 5 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2016
Series: IFST Advances in Food Science, Book 5 of 13. Book 5 of 13 - IFST Advances in Food Science
- Hardcover
- First Edition
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condition: new. Hardcover. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and m…arket place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Wiley-Blackwell, 2016
Series: IFST Advances in Food Science, Book 5 of 13. Book 5 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
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Condition: New. Brand new! Please provide a physical shipping address.
Language: English
Published by Wiley-Blackwell, 2016
Series: IFST Advances in Food Science, Book 5 of 13. Book 5 of 13 - IFST Advances in Food Science
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
Language: English
Published by Wiley-Blackwell, 2016
Series: IFST Advances in Food Science, Book 5 of 13. Book 5 of 13 - IFST Advances in Food Science
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Series: IFST Advances in Food Science. Num Pages: 360 p…ages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . .
Language: English
Published by John Wiley & Sons, 2016
Series: IFST Advances in Food Science, Book 5 of 13. Book 5 of 13 - IFST Advances in Food Science
- Hardcover
Seller: moluna, Greven, Germanymoluna
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US$ 253.33
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Gebunden. Condition: New. Meat is a globally traded commodity where efficiency, safety and quality are constantly being scrutinised and reviewed. Increasing market demands and greater consumer product awareness have focused industrial attention towards optimising production efficien.
Language: English
Published by Wiley-Blackwell, 2016
Series: IFST Advances in Food Science, Book 5 of 13. Book 5 of 13 - IFST Advances in Food Science
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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US$ 323.02
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Condition: New. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Series: IFST Advances in Food Science. Num Pages: 360 p…ages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2016
Series: IFST Advances in Food Science, Book 5 of 13. Book 5 of 13 - IFST Advances in Food Science
- Hardcover
- First Edition
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 380.94
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and m…arket place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series. Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
