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US$ 233.15
US$ 16.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 350 pages. 10.00x7.00x10.24 inches. In Stock.
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Taschenbuch. Condition: Neu. Extraction, Characterization, and Functional Assessment of Bioactive Compounds | María Figueiredo González (u. a.) | Taschenbuch | xiv | Englisch | 2025 | Humana | EAN 9781071639443 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Language: English
Published by Springer (India) Private Limited, 2024
ISBN 10: 1071639412 ISBN 13: 9781071639412
Condition: New. pp. 196.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Language: English
Published by Springer US, Springer US, 2025
ISBN 10: 1071639447 ISBN 13: 9781071639443
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Language: English
Published by Springer US, Springer US, 2024
ISBN 10: 1071639412 ISBN 13: 9781071639412
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.
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Condition: new. Questo è un articolo print on demand.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Language: English
Published by Springer US, Springer US Jul 2025, 2025
ISBN 10: 1071639447 ISBN 13: 9781071639443
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 196 pp. Englisch.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Language: English
Published by Springer US Jul 2024, 2024
ISBN 10: 1071639412 ISBN 13: 9781071639412
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field. 196 pp. Englisch.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Language: English
Published by Springer, Berlin|Springer US|Humana, 2024
ISBN 10: 1071639412 ISBN 13: 9781071639412
US$ 179.10
US$ 56.85 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other c.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 196 pp. Englisch.
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US$ 264.82
US$ 8.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 196 pp. Englisch.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Language: English
Published by Springer (India) Private Limited, 2024
ISBN 10: 1071639412 ISBN 13: 9781071639412
US$ 275.31
US$ 8.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 196.
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Condition: New. PRINT ON DEMAND.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Language: English
Published by Springer (India) Private Limited, 2024
ISBN 10: 1071639412 ISBN 13: 9781071639412
Condition: New. PRINT ON DEMAND pp. 196.
