Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science) - Softcover

 
9781071639443: Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)
Softcover
ISBN 10: 1071639447 ISBN 13: 9781071639443
Publisher: Humana, 2025

Synopsis

This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

 

Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.

"synopsis" may belong to another edition of this title.

From the Back Cover

This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

 

Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.

"About this title" may belong to another edition of this title.

Publisher
Humana
Publication date
2025
Language
English
ISBN 10 
1071639447
ISBN 13 
9781071639443
Binding
Paperback
Number of pages
196
Editor
Figueiredo González María, Reboredo Rodríguez Patricia, Martínez Carballo Elena

Other Popular Editions of the Same Title

9781071639412: Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Featured Edition

ISBN 10:  1071639412 ISBN 13:  9781071639412
Publisher: Humana, 2024
Hardcover