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Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science) - Softcover
Synopsis
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.
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From the Back Cover
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.
"About this title" may belong to another edition of this title.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds (eng)
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EXTRACTION CHARACTERIZATION & FUNCTIONAL
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Taschenbuch. Condition: Neu. Extraction, Characterization, and Functional Assessment of Bioactive Compounds | María Figueiredo González (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xiv | Englisch | 2025 | Humana | EAN 9781071639443 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Seller Inventory # 133680293
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field. Seller Inventory # 9781071639443
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