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Fermentation Processes (491 results)
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Annual Reports on Fermentation Processes, Volume 4
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. *Price HAS BEEN REDUCED by 10% until Monday, June 22 (weekend SALE item)* 319 pp., softcover, ex library, else textually clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Condition: As New. Unread book in perfect condition.
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Language: English
Published by Chelsea Green Publishing, 2012
ISBN 10: 160358286X ISBN 13: 9781603582865
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Language: English
Published by Chelsea Green Publishing, 2012
ISBN 10: 160358286X ISBN 13: 9781603582865
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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![Stock image for Technical mycologythe utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes for the use of brewers and all interested in the industries dependent on fermentation [HARDCOVER] for sale by Books Puddle](https://pictures.abebooks.com/isbn/9789333189224-us-300.jpg)
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780471932857.
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and a
Language: English
Published by Vintage Cookery Books, 2015
ISBN 10: 1473328128 ISBN 13: 9781473328129
Condition: As New. Unread book in perfect condition.
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780471932857.
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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and a
Language: English
Published by Vintage Cookery Books, 2015
ISBN 10: 1473328128 ISBN 13: 9781473328129
Condition: New.
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The Cider Makers' Manual: a Practical Hand-Book, Which Embodies Treatises on the Apple; Construction of Cider Mills, Cider-Pr.inery in General; Cider Making; Fermentation; Improved Processes in Refining Cider, and Its Conversion Into Wine and Champagne
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 22.75
US$ 5.49 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Fermentation biotechnology: principles, processes and products
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
US$ 12.11
US$ 18.48 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Used - Good. Good paperback. New edition. Reprint, 2002. First published by the Open University. Owner's name on half title page; corners of front cover creased, otherwise VG Used - Good. Good paperback.
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Condition: As New. Unread book in perfect condition.
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Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.08
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Art of Fermentation : An In-Depth Exploration of Essential Concepts and Processes from Around the World
Language: English
Published by Chelsea Green Publishing Co, 2013
ISBN 10: 160358286X ISBN 13: 9781603582865
Condition: New.
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Language: English
Published by Chelsea Green Publishing, 2013
ISBN 10: 160358286X ISBN 13: 9781603582865
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Language: English
Published by Chelsea Green Publishing, 2012
ISBN 10: 160358286X ISBN 13: 9781603582865
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Art of Fermentation : An In-Depth Exploration of Essential Concepts and Processes from Around the World
Language: English
Published by Chelsea Green Publishing Co, 2013
ISBN 10: 160358286X ISBN 13: 9781603582865
Condition: As New. Unread book in perfect condition.
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Fermentation, Infection and Immunity: A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their Phenomena in Chemistry, Biology, and the Dynamics of Molecular Physics (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.10
US$ 5.49 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Art of Fermentation: The Guide To An In-Depth Exploration of Essential Concepts and Processes With Recipes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 17.77
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New. Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer (Paperback or Softback).
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:
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The Art of Fermentation: The Guide To An In-Depth Exploration of Essential Concepts and Processes With Recipes
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 19.59
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
