Language: English
Published by HardPress Publishing, 2018
ISBN 10: 0371790921 ISBN 13: 9780371790922
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 20.27
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. First Lessons in the Principles of Cooking: In 3 Parts. Book.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1163885754 ISBN 13: 9781163885758
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1163885754 ISBN 13: 9781163885758
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1163885754 ISBN 13: 9781163885758
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 29.28
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Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: As New. Unread book in perfect condition.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1161697705 ISBN 13: 9781161697704
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1161697705 ISBN 13: 9781161697704
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
US$ 38.92
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Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 29.11
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Add to basketCondition: New. In.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1161697705 ISBN 13: 9781161697704
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Hansebooks 2017-04-08, 2017
ISBN 10: 3744749754 ISBN 13: 9783744749756
Seller: Chiron Media, Wallingford, United Kingdom
US$ 25.44
Quantity: 10 available
Add to basketPaperback. Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 32.90
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Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1163885754 ISBN 13: 9781163885758
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 33.04
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 44.90
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Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1163885754 ISBN 13: 9781163885758
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1161697705 ISBN 13: 9781161697704
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Seller: Forgotten Books, London, United Kingdom
US$ 18.56
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Add to basketPaperback. Condition: New. Print on Demand. This book is a practical guide to the principles of cooking, focusing on the preservation of nutrients and the most effective methods for preparing various foods. The author, an experienced cook, draws on scientific research to explain how different cooking techniques affect the nutritional value of food. The book covers a wide range of topics, including the chemical composition of food, the best ways to cook different types of meat, fish, and vegetables, and how to prepare flour-based foods such as bread and cakes. The author also discusses the importance of cleanliness in the kitchen and provides tips for making the most of limited resources. Through its clear explanations and practical advice, this book empowers readers to make informed choices about the food they eat and to cook nutritious and flavorful meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1161697705 ISBN 13: 9781161697704
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 61.17
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Language: English
Published by HardPress Publishing, 2020
ISBN 10: 0371790921 ISBN 13: 9780371790922
Seller: moluna, Greven, Germany
Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.