Synopsis
Master practical cooking that saves money and feeds a family well.
This book offers clear, old-fashioned guidance on turning economical ingredients into nourishing meals. It emphasizes doing more with what you have and explains simple techniques that stretch every penny without sacrificing taste or health. The focus is on everyday homes, from busy kitchens to sick rooms, with practical steps you can use right away.
- How to turn lean beef into a nourishing beef-tea and a strong, clear broth.
- Methods for making soup from scraps and leftovers that are tasty and economical.
- Strategies to reduce waste, plan meals, and use ingredients more efficiently.
- Plain, step-by-step instructions suitable for beginners and experienced cooks alike.
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First Lessons in the Principles of Cooking: In Three Parts (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a practical guide to the principles of cooking, focusing on the preservation of nutrients and the most effective methods for preparing various foods. The author, an experienced cook, draws on scientific research to explain how different cooking techniques affect the nutritional value of food. The book covers a wide range of topics, including the chemical composition of food, the best ways to cook different types of meat, fish, and vegetables, and how to prepare flour-based foods such as bread and cakes. The author also discusses the importance of cleanliness in the kitchen and provides tips for making the most of limited resources. Through its clear explanations and practical advice, this book empowers readers to make informed choices about the food they eat and to cook nutritious and flavorful meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781440069666_0
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First Lessons in the Principles of Cooking, Vol 1 of 3 Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781440069666
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First Lessons in the Principles of Cooking, Vol 1 of 3 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781440069666
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First Lessons in the Principles of Cooking (Classic Reprint)
Print on DemandSeller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 110 pages. 9.00x6.00x0.25 inches. This item is printed on demand. Seller Inventory # zk1440069662
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