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Synopsis
English social history when it is absolutely the bounden duty of every person at the head of a household whether that household be large or small, rich or poor to see that no waste is permitted in the preparation of food for the use of the family under his or her care. I am quite aware that such waste cannot be cured by theories, and that nothing except a practical acquaintance with the details of household management, supplemented by a conviction of the necessity of economy, can be expected to remedy the evil.
(Typographical errors above are due to OCR software and don't occur in the book.)
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 1440069662
- ISBN 13 9781440069666
- BindingPaperback
- Number of pages116
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First Lessons in the Principles of Cooking, Vol 1 of 3 Classic Reprint
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First Lessons in the Principles of Cooking: In Three Parts (Classic Reprint)
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Paperback. Condition: New. Print on Demand. This book is a practical guide to the principles of cooking, focusing on the preservation of nutrients and the most effective methods for preparing various foods. The author, an experienced cook, draws on scientific research to explain how different cooking techniques affect the nutritional value of food. The book covers a wide range of topics, including the chemical composition of food, the best ways to cook different types of meat, fish, and vegetables, and how to prepare flour-based foods such as bread and cakes. The author also discusses the importance of cleanliness in the kitchen and provides tips for making the most of limited resources. Through its clear explanations and practical advice, this book empowers readers to make informed choices about the food they eat and to cook nutritious and flavorful meals. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781440069666_0
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First Lessons in the Principles of Cooking, Vol 1 of 3 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9781440069666
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First Lessons in the Principles of Cooking (Classic Reprint)
Print on DemandSeller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 110 pages. 9.00x6.00x0.25 inches. This item is printed on demand. Seller Inventory # zk1440069662
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