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Food Biochemistry Processing (22 results)
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International EditionCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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New Ingredients in Food Processing Biochemistry and Agriculture
Language: English
Published by Woodhead Publishing, Abingdon, 1999
ISBN 10: 1855734435 ISBN 13: 9781855734432
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 16.63
US$ 40.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. A00023890.
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New Ingredients in Food Processing Biochemistry and Agriculture
Language: English
Published by Woodhead Publishing, Cambridge, 1999
ISBN 10: 1855734435 ISBN 13: 9781855734432
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
US$ 16.63
US$ 40.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. First Thus. From an academic library with the usual stamps etc. A00020813.
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New ingredients in Food Processing Biochemistry and Agriculture
Language: English
Published by Woodhead Publishing, Abingdon, 1999
ISBN 10: 1855734435 ISBN 13: 9781855734432
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
US$ 16.63
US$ 40.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. First Thus. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX3300.
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International Edition
Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Hardcover. Condition: New. ISBN:9789351072768,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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New Ingredients in Food Processing Biochemistry and Agriculture
Language: English
Published by Woodhead Publishing Ltd and CRC Press, Cambridge and Boca Raton, 1999
ISBN 10: 1855734435 ISBN 13: 9781855734432
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 44.34
US$ 40.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. First Edition. From a university library with the usual stamps and labels. Apart from the library provenance a clean tight copy. Heavy book, extra postage will be required if ordered from overseas. A00001389.
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International Edition
US$ 88.17
US$ 8.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 14 available
Add to basketHardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Recent advances in food sciences. volume one, commodities. volume two, processing. volume three, biochemistry and biophysics in food research.
Published by Butterworths 1962, 1963., London, 1962
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
3 volumes. 25 cm. original cloth. ca 1000 pp. ills, diagrams, tables. references. index. -(libr label, library stamps, with plasticized cover, otherwise (very) good). 2460g.
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Food Biochemistry And Food Processing
Language: English
Published by Anmol Publication Pvt Ltd, 2015
ISBN 10: 8126164433 ISBN 13: 9788126164431
N.A. Condition: New. ISBN:9788126164431.
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US$ 109.04
US$ 37.48 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:1855734435.
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Condition: New.
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US$ 190.66
US$ 8.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Condition: New.
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US$ 206.44
US$ 33.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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US$ 435.05
US$ 33.63 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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International Edition
FOOD BIOCHEMISTRY AND FOOD PROCESSING 2ED (HB)
Language: English
Published by JOHN WILEY (ORIGINAL), 2012
ISBN 10: 081380874X ISBN 13: 9780813808741
US$ 472.94
US$ 8.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
