Food Processing Increased Quality (7 results)
Food Processing for Increased Quality and Consumption
Grumezescu, Alexandru Mihai (EDT); Holban, Alina Maria (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 153.64
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 213.76
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Condition: New. In English.
Food Processing for Increased Quality and Consumption
Grumezescu, Alexandru Mihai (EDT); Holban, Alina Maria (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 213.75
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Food Processing for Increased Quality and Consumption
Grumezescu, Alexandru Mihai (EDT); Holban, Alina Maria (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 214.38
US$ 20.09 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Food Processing for Increased Quality and Consumption
Grumezescu, Alexandru Mihai (EDT); Holban, Alina Maria (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 230.74
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Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 204.09
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Condition: New. Examines different frying techniques, dielectric defrosting, high pressure processing, and more Provides techniques to improve the quality and sensory aspects of foods Includes processing techniques for meat, fish, fruit, alcohol..
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 272.93
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Taschenbuch. Condition: Neu. Neuware - Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics.…
