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Food Processing Principles Applications (77 results)
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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US$ 21.61
US$ 15.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food Processing: Principles and Applications
Language: English
Published by Taylor & Francis Ltd., 2006
ISBN 10: 1587160080 ISBN 13: 9781587160080
US$ 39.49
US$ 18.39 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781587160080.
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Condition: good. Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.
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Food Processing. Principles and Applications.
Language: English
Published by Taylor & Francis Inc., 2005
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover/Pappeinband. Condition: Sehr gut. 440 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 861.
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hardcover. Condition: Very Good. Food Processing: Principles and Applications This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Processing and Production: Principles and Applications
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Food Processing and Production: Principles and Applications
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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US$ 89.83
US$ 18.39 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780813819426.
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US$ 89.83
US$ 18.39 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780813819426.
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Hardcover. Condition: Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Hardcover. Condition: New. ISBN:9788126544950.
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Food Processing : Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Condition: New.
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Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Condition: New.
-
Food Processing and Production: Principles and Applications
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Condition: New.
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
US$ 115.44
US$ 8.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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Food Processing and Production : Principles and Applications
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Condition: New.
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Food Processing and Production: Principles and Applications
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
US$ 118.42
US$ 8.79 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
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High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)
Book 33 of 46: Food EngineeringSeller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Gebundene Ausgabe. Condition: Sehr gut. Gebraucht - Sehr gut - ungelesen, sehr gut mit leichten Mängeln an Schnitt oder Umschlag durch Lager- oder Transportschaden, als Mängelexemplar gekennzeichnet -High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 762 pp. Englisch.
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Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Condition: New.
-
Food Processing and Production: Principles and Applications
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Condition: New.
-
Food Processing : Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Condition: As New. Unread book in perfect condition.
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Food Processing : Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 127.21
US$ 20.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Food Processing and Production : Principles and Applications
Language: English
Published by Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Condition: As New. Unread book in perfect condition.
