Order Total (1 Item Items):
Shipping Destination:
Food Processing Principles Technologies (14 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (14)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (13)
- As New, Fine or Near Fine (1)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (14)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (3)
- Not Print on Demand (13)
Language (1)
Price
- Any Price
- Under US$ 25 (No further results match this refinement)
- US$ 25 to US$ 50 (No further results match this refinement)
- Over US$ 50
Free Shipping
Seller Location
Seller Rating
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Condition: New.
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
US$ 111.80
US$ 8.90 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New.
-
Hardcover. Condition: New. Language:Chinese.Hardcover food irradiation processing technology is developed in the agricultural applications of nuclear technology on the basis of a science and technology. and is widely used in the storage of agricultural products and food preservation. has made a positive contribution to the development of agricultural production and food processing. In order to summarize and reflect the development and achievements of China's food irradiation technology. according to the national 95 sci.
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Condition: New.
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Condition: New.
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
US$ 162.21
US$ 34.24 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen & Keller Educ, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
US$ 176.83
US$ 17.12 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 220 pages. 10.00x7.00x10.00 inches. In Stock.
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by LARSEN & KELLER EDUCATION, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
US$ 143.53
US$ 58.07 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. KlappentextrnrnFood processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for making convenience foods. Foo.
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen And Keller Education Sep 2020, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Buch. Condition: Neu. Neuware - Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for making convenience foods. Food processing is classified into primary, secondary and tertiary food processing. Primary food processing converts agricultural products into a product, which can be consumed. Secondary food processing produces food which are ready to use, for example, baked bread. Commercial production of processed food is known as tertiary food processing. Common techniques of food processing include fermentation, liquefaction, pasteurization, food irradiation, etc. This book outlines the processes and applications of food processing in detail. The topics included herein on food processing are of utmost significance and bound to provide incredible insights to readers. Those in search of information to further their knowledge will be greatly assisted by this book.
-
Radio-Frequency Heating in Food Processing: Principles and Applications (Electro-Technologies for Food Processing Series)
Book 2 of 3: Electro-Technologies for Food Processing SeriesUS$ 279.29
US$ 34.24 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. Like New. book.
-
Food Processing: Principles, Technologies and Applications
Language: English
Published by Larsen and Keller Education, 2020
ISBN 10: 1641724870 ISBN 13: 9781641724876
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 164.58
US$ 22.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
