Food Processing Principles Technologies (15 results)

- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, U.S.A.Romtrade Corp.
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- Hardcover
Seller: Basi6 International, Irving, U.S.A.Basi6 International
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- Hardcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Hardcover
Seller: Biblios, frankfurt am main, GermanyBiblios
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- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: Mispah books, Redhill, United KingdomMispah books
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- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 220 pages. 10.00x7.00x10.00 inches. In Stock.

- Hardcover
Seller: moluna, Greven, Germanymoluna
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US$ 138.57
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Condition: New. KlappentextrnrnFood processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for making convenience foods. Foo.

- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Neuware - Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for making convenience foods. Food processing is classified into primary, secondary and tertiary food… processing. Primary food processing converts agricultural products into a product, which can be consumed. Secondary food processing produces food which are ready to use, for example, baked bread. Commercial production of processed food is known as tertiary food processing. Common techniques of food processing include fermentation, liquefaction, pasteurization, food irradiation, etc. This book outlines the processes and applications of food processing in detail. The topics included herein on food processing are of utmost significance and bound to provide incredible insights to readers. Those in search of information to further their knowledge will be greatly assisted by this book.

Language: English
Published by CRC Press 2014
Series: Electro-Technologies for Food Processing Series, Book 2 of 3. Book 2 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Mispah books, Redhill, United KingdomMispah books
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US$ 272.69
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Hardcover. Condition: Like New. Like New. book.

- Hardcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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US$ 166.24
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Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.