Food Processing Waste Utilization (66 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: new.

Condition: New.

Condition: New. 2011. paperback. . . . . .

Paperback. Condition: Brand New. 488 pages. 1.34x9.02x5.98 inches. In Stock.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: good. Name written on the front flyleaf page. Some shelf, storage or usage wear present. The binding is tight and all pages are present. The pages appear aged but unmarked. Pictures available upon request. Individually inspected by Shay. Thanks for supporting an independent bookseller.

Condition: New.

Condition: New.

Condition: New. 2011. paperback. . . . . . Books ship from the US and Ireland.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: As New. Dust Jacket Included. Contents Preface 1 Food processing industrial waste present scenarioVK Joshi and SK Sharma 2 Impact of food industrial waste on environmentShachi Shah V Venkat Ramnan and SK Sharma 3 Grain processing waste managementVM Pratape Vasudeva Singh and VB Sashikala 4 Fruit and vegetable processing waste managementNS Thakur VK Joshi and S Slathia 5 Milk and dairy waste managementS Arora RK Bajaj V Sharma BK Wadhwa and GS Sharma 6 Meat processing waste managementVandana Sohlia MC Pandey K Radhakrishna and AS Bawa 7 Fish processing waste managementMV Chandra and BA Shamasundar 8 Spices and condiments industrial waste managementJ Pura Naik HB Sowbhagya M Madhava Naidu and BB Borse 9 Sugar and jaggery industrial waste managementPushpa Singh 10 Fruit kernel and oilseed processing waste managementSK Sharma Anil Gupta Rakesh Sharma AK Verma RC Sati and Shashi Bala Juyal 11 Utilization of waste from food fermentation industryVK Joshi Dev Raj and Chetan Joshi 12 Food processing waste treatment technologyChetan Joshi 13 Hospitality industry waste managementYP Thapliyal and Chandralekha Sharma 14 Emerging waste management technologies--nanotechnologyShachi Shah V Venkat Ramnan and SK Sharma IndexFood Processing Waste Management Treatment and Utilization Technology is a reference-cum-text book written in crisp and scientifically authentic language for teachers scientists researchers students industry managers as well as all those who have a stake in food processing wastes management and utilization It presents the latest information on the problems of wastes generated from various food industries The contents have been divided into 14 chapters All the segments of food industry and have been dealt with separately by specialists with respect to their wastes management technology Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject Both for undergraduate and post-graduate degree or diploma programmes of food science and technology post harvest technology and fermentation technology waste management as a subject is taught in almost all the agricultural universities in India as well as abroad The book is expected to be very useful to the students of these disciplines It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in fast growing food processing industry jacket 472 pp. figs, tables (illustrator).…

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. 1st edition NO-PA16APR2015-KAP.

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Condition: New.

Taschenbuch. Condition: Neu. Utilization of Bitter Orange Industrial Waste in Food Processing Field | Application of Food Processing Bitter Orange Waste in Bakery Products as a source of Protein and Natural Antioxidants | Gehad Elshenawi (u. a.) | Taschenbuch | 112 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659496196 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condition: New.

Condition: New. In English.

Condition: New. In English.

Paperback. Condition: New. Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste.Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing wasteAuthors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.…