Paperback. Condition: Fair.
Paperback. Condition: Fair.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.03.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.03.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Condition: Good. Used book that is in clean, average condition without any missing pages.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condition: Good. 3rd Printing. Used book that is in clean, average condition without any missing pages.
Published by Simon & Schuster (Paper), 1980
ISBN 10: 0671251384 ISBN 13: 9780671251383
Language: English
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Softcover. Condition: Good. No Jacket. With a food processor, this guide helps make everything from bread sticks, to crusty French bread, to German pumpernickel, and is complete with color photographs Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Ex-Libris and is stamped as such. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Simon & Schuster (Paper), 1980
ISBN 10: 0671251384 ISBN 13: 9780671251383
Language: English
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Softcover. Condition: Good. No Jacket. With a food processor, this guide helps make everything from bread sticks, to crusty French bread, to German pumpernickel, and is complete with color photographs Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Simon & Schuster, New York, 1980
ISBN 10: 0671251384 ISBN 13: 9780671251383
Language: English
Seller: cookbookjj, Pasadena, CA, U.S.A.
Paperback. Condition: Very Good. 0671251384 VERY GOOD.
US$ 16.29
Convert currencyQuantity: 1 available
Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
paperback. Condition: New. In shrink wrap. Looks like an interesting title!