Food Science Technology by Devi (4 results)
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 22.07
US$ 8.60 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. 262.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 21.90
US$ 11.16 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. 262.
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 28.93
US$ 3.99 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 262.
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: Used
US$ 37.50
US$ 19.62 shippingShips from India to U.S.A.Quantity: 1 available
Contents Preface 1 Introduction to Food Processing 2 Nutritive value of foods 3 Food Preservation 4 Enzymes for Food Processing 5 Fermented Food and Beverages 6 Food Safety and Quality 7 Food spoilage 8 Foodborne Diseases 9 Food Microbiology IndexFood Science and Technology is the understanding and application of science to satisfy the needs of society for sustainable food quality safety and security This book is an invaluable tool because it is designed to cover all food science and technology course topicsChapters in the book are drawn from an authorship comprising internationally known experts teachers and researchers with a view to ensuring that the subject is taught in global perspective It is an essential source and guide book for all students and teachers and also as a reference for qualified professionals already working in the food industry worldwide 262 pp.…
