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French Cooking, First Edition (683 results)
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Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World)
Language: English
Published by Sunset Pub Co (edition First Edition), 1995
ISBN 10: 0376020369 ISBN 13: 9780376020369
First Edition
Hardcover. Condition: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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On Rue Tatin : Living and Cooking in a French Town
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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On Rue Tatin : Living and Cooking in a French Town
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Bistro : The Best of Casual French Cooking
Language: English
Published by Oxmoor House, Incorporated, 1995
ISBN 10: 0376020369 ISBN 13: 9780376020369
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Bistro : The Best of Casual French Cooking
Language: English
Published by Oxmoor House, Incorporated, 1995
ISBN 10: 0376020369 ISBN 13: 9780376020369
First Edition
Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Bistro : The Best of Casual French Cooking
Language: English
Published by Oxmoor House, Incorporated, 1995
ISBN 10: 0376020369 ISBN 13: 9780376020369
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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French Culinary Institute's Salute to Healthy Cooking
Language: English
Published by Rodale Press, Incorporated, 1999
ISBN 10: 0875964400 ISBN 13: 9780875964409
First Edition
Condition: Fine. 1st. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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French Culinary Institute's Salute to Healthy Cooking
Language: English
Published by Rodale Press, Incorporated, 1999
ISBN 10: 0875964400 ISBN 13: 9780875964409
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Cuisine of the Sun : Classical French Cooking from Nice and Provence
Language: English
Published by Biscuit Books, Incorporated, 1996
ISBN 10: 0964360047 ISBN 13: 9780964360044
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Cuisine of the Sun : Classical French Cooking from Nice and Provence
Language: English
Published by Biscuit Books, Incorporated, 1996
ISBN 10: 0964360047 ISBN 13: 9780964360044
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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French Culinary Institute's Salute to Healthy Cooking
Language: English
Published by Rodale Press, Incorporated, 1999
ISBN 10: 0875964400 ISBN 13: 9780875964409
First Edition
Condition: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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French Culinary Institute's Salute to Healthy Cooking
Language: English
Published by Rodale Press, Incorporated, 1999
ISBN 10: 0875964400 ISBN 13: 9780875964409
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Under the Sun : French Country Cooking
Language: English
Published by Readerlink Distribution Services, LLC, 2003
ISBN 10: 1571459499 ISBN 13: 9781571459497
First Edition
Condition: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Under the Sun : French Country Cooking
Language: English
Published by Readerlink Distribution Services, LLC, 2003
ISBN 10: 1571459499 ISBN 13: 9781571459497
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Under the Sun : French Country Cooking
Language: English
Published by Readerlink Distribution Services, LLC, 2003
ISBN 10: 1571459499 ISBN 13: 9781571459497
First Edition
Condition: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Acquired Taste: The French Origins of Modern Cooking
Language: English
Published by NCROL (edition First Edition), 1994
ISBN 10: 0801430534 ISBN 13: 9780801430534
First Edition
Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Gourmet's Guide to French Cooking
Language: English
Published by Octopus Publishing Group, 1973
ISBN 10: 0706401166 ISBN 13: 9780706401165
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Language: English
Published by Rodale Books (edition First Edition), 1998
ISBN 10: 0875964400 ISBN 13: 9780875964409
First Edition
Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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French Chefs Cooking : Recipes and Stories from the Great Chefs of France
Language: English
Published by Wiley & Sons, Incorporated, John, 1999
ISBN 10: 0028610091 ISBN 13: 9780028610092
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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French Chefs Cooking : Recipes and Stories from the Great Chefs of France
Language: English
Published by Wiley & Sons, Incorporated, John, 1999
ISBN 10: 0028610091 ISBN 13: 9780028610092
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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French Chefs Cooking : Recipes and Stories from the Great Chefs of France
Language: English
Published by Wiley & Sons, Incorporated, John, 1999
ISBN 10: 0028610091 ISBN 13: 9780028610092
First Edition
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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My Beverly Hills Kitchen : Classic Southern Cooking with a French Twist: a Cookbook
Language: English
Published by Knopf Doubleday Publishing Group, 2012
ISBN 10: 0307701522 ISBN 13: 9780307701527
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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My Beverly Hills Kitchen : Classic Southern Cooking with a French Twist: a Cookbook
Language: English
Published by Knopf Doubleday Publishing Group, 2012
ISBN 10: 0307701522 ISBN 13: 9780307701527
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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My Beverly Hills Kitchen : Classic Southern Cooking with a French Twist: a Cookbook
Language: English
Published by Knopf Doubleday Publishing Group, 2012
ISBN 10: 0307701522 ISBN 13: 9780307701527
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
My Beverly Hills Kitchen : Classic Southern Cooking with a French Twist: a Cookbook
Language: English
Published by Knopf Doubleday Publishing Group, 2012
ISBN 10: 0307701522 ISBN 13: 9780307701527
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Enlightened Cuisine : A Master Chef's Step-by-Step Guide to Contemporary French Cooking
Language: English
Published by Macmillan Publishing Company, Incorporated, 1985
ISBN 10: 0026217503 ISBN 13: 9780026217507
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Secrets of Good French Cooking
Language: English
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471160628 ISBN 13: 9780471160625
First Edition
Condition: Fine. 1st Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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The Enlightened Cuisine : A Master Chef's Step-by-Step Guide to Contemporary French Cooking
Language: English
Published by Macmillan Publishing Company, Incorporated, 1985
ISBN 10: 0026217503 ISBN 13: 9780026217507
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Make It Ahead French Cooking
Language: English
Published by Rowman & Littlefield Publishers, Incorporated, 1976
ISBN 10: 0911954384 ISBN 13: 9780911954388
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Ethnic Kitchen : French Cooking for Beginners: 75 Recipes for the Eager Cook
Book 4 of 4: Ethnic KitchenLanguage: English
Published by HarperCollins Publishers, 1994
ISBN 10: 006016431X ISBN 13: 9780060164317
First Edition
Condition: Good. Nascimbene, Yan (illustrator). 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
