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Gourments (11 results)
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Heckmeck & Humbug. Ein juxuriöses Lachschlagewerk für Gourments Grantler Gammler und Gartenzwerge Gagsikon zur Partysanierung
Published by Verlag Langen Müller, München, 1969
64 S 19,1x11,8cm, illustr. Hardcover, SW-Abbildungen, gutes Exemplar.
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The Hawaii Coffee Book: A Gourment's Guide from Kona to Kaua'i
Language: English
Published by Watermark Publishing, 2008
ISBN 10: 0981508626 ISBN 13: 9780981508627
Seller: Foster Books, Board of Directors FABA, Davie, FL, U.S.A.
Association Member: FABA
Seller rating 5 out of 5 stars
Spiral Bound Softcover. Condition: Very Good. Softcover spiral-bound book is sharp, tight, crisp and clean with light shelfwear.
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Bucks the Artist County Cooks: A Gourment's Guide to Estimable Comestibles with Pictures
Published by The Womens Auxiliary of Trinity Chapel, Solebury, PA, 1981
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
First Edition
Wraps. Condition: Very Good+. The Womens Auxiliary of Trinity Chapel Solebury, PA (illustrator). Tenth Printing. Gift quality copy; Textblock bright and tight; Comb spine sound and in great condition; Light creasing to corners, minor soiling and surface scuff to covers. 230p., including abbreviations. Size: 8vo - over 7¾" - 9¾" tall. Comb-Bound.
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Octopus Books Limited. North Point Hong Kong JPN. 1973. 1. Aufl. 144 S. 21*29cm. -2)Bibl. Bibliotheksexemplar/Library copy.
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Gstaad for Gourments: 30 Spitzenköche präsentieren ihre Gourmet-Rezepte passend zu den vier Jahreszeiten
Language: English
ISBN 10: 3952153273 ISBN 13: 9783952153277
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Gstaad for Gourments: 30 Spitzenköche präsentieren ihre Gourmet-Rezepte passend zu den vier Jahreszeiten
Language: English
ISBN 10: 3952153273 ISBN 13: 9783952153277
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: Good. Original pictorial boards, illustrated with photographs in colour, 6000 copies, text in German and English, large 4to. ISBN in book: 3952153279.; Dedication with name and date on first free endpaper.
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Gstaad for Gourments: 30 Spitzenköche präsentieren ihre Gourmet-Rezepte passend zu den vier Jahreszeiten von Gstaad Les Saveurs, Marcus Gyger, Annette Weber und Urs Heller
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Seller rating 4 out of 5 stars
Softcover. Condition: gut. 2003. Gstaad for Gourments30 Spitzenköche präsentieren ihre Gourmet-Rezepte passend zu den vier Jahreszeiten von Gstaad Les Saveurs, Marcus Gyger, Annette Weber und Urs Heller In deutscher Sprache. 256 pages. 31,8 x 24,4 x 2,2 cm.
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Les Gourments.
Published by Paris: Societe Lorraine des Amis des Arts, circa 1800., 1800
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.
Seller rating 5 out of 5 stars
Art / Print / Poster
Condition: Good. Hand-colored lithograph. 24 x 32 cm (sheet). Very Good, light specks of foxing, minor surface soiling.Provenance: ancienne galerie Vandevoorde, 22 rue Vignon, Paris.
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US$ 59.55
US$ 42.89 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Poor. Paperback in poor condition. Text in French toned pages with deckled edges. Binding fragile and hinges are barely connected to binding, back cover missing. Wraps show tattered edges, heavily chipped spine and corners. A classic work on French cookery and the pleasures of fine dining, with illustrations. Many tips and recipes for delicious meals and good cooking. Includes precious opinions of famous gourmet chefs and fine gastronomes exploring the art of eating well. Written by Edouard Nignon, a French chef and writer of cookbooks. With a preface by Robert Pelleve de La Motte-Ango, Marquis de Flers, a French playwright, opera librettist, and journalist. Illustrated by P. F. Grignon, a French artist and illustrator.
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Gstaad for Gourments : 30 Spitzenköche präsentieren ihre Gourmet-Rezepte passend zu den vier Jahreszeiten. 31 Spitzenköche präsentieren ihre Gourmet-Rezepte zu den vier Jahreszeiten. Der bekannte Berner Oberländer Fotograf Marcus Gyger hat die Menüs ins Bild gesetzt und begleitet die Spezialitäten mit wunderschönen Stimmungsaufnahmen aus dem Saanenland.
Language: German
Published by Gwatt (Thun) : Weber, T. + A., AG, 2003
ISBN 10: 3952153273 ISBN 13: 9783952153277
First Edition
Condition: Sehr gut. 1. Aufl. 256 S. ; 320 mm x 240 mm, Seltenes Sammlerstück. Leichte Lagerspuren! Sie erhalten eine Rechnung mit der darin ausgewiesenen MwSt. Sprache: Deutsch Gewicht in Gramm: 1800.
