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Guide Fromage (46 results)
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Paperback. Condition: Very Good. Guide du fromage : Choisir, reconnaître, goûter 1200 fromages du monde This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Guide Du Fromage, Revised Edition
Language: French
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
No dust cover. but beige linen boards, with distinctive title in the form of a cheese portion sticker, are in very good condition without any bumped corners or noticeable marks. Pages are unmarked with no annotations or dedications.
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Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Guide du Fromage
Language: French
Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
US$ 14.46
US$ 10.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketHardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Softcover. Condition: Fair. Spuren von Feuchtigkeit / Nasse; Leichte Rillen / Abschurfungen / Risse / Knicke. Vous trouverez, dans ce livre tres illustre : Tous les conseils utiles pour acheter, servir et savourer vos fromages ; des astuces pour composer votre plateau et ses accompagnements : pain, vin, fruits. 1200 fromages du monde classes par famille. Des renseignements clairs et precis sur chacun d'eux : type de lait (brebis, chevre, vache bufflonne), label de qualite, affinage optimal. 100 coups de coeur de Roland Barthelemy : 100 fiches detaillees qui vous font decouvrir des fromages traditionnels ou moins connus.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Fromage : le guide du connaisseur
Language: French
Published by Modus Vivendi, Laval (Québec), 1963
ISBN 10: 2895232164 ISBN 13: 9782895232162
Hardcover. Condition: Near Fine. 224 pages. 22 cm. Couverture rigide illustrée. Illustrations en couleur. Index. Très bon.
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Couverture rigide. Condition: Comme neuf.
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Guide du Fromage
Language: French
Published by Aidan Ellis, Henley-on-Thames, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
US$ 27.93
US$ 13.56 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Revised. 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Guide du Fromage. Androuet Stock.
Language: German
Published by Nancy: Edition Stock, 1971
Seller: Kepler-Buchversand Huong Bach, Weil der Stadt, Germany
Seller rating 4 out of 5 stars
8° , Leinen. Condition: Gut. 589 S. Gebraucht: SU. berieben, Papier gebräunt, ansonsten gut- Sprache: Deutsch Gewicht in Gramm: 550.
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Guide du fromage / Androuet with the help of N. Roche, G. Lambert
Language: French
Published by Henley-on-Thames : Aidan Ellis, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Revised Edition. Fine title-cloth copy with sticker label in a fine glassine cover. Well-preserved overall. Physical description; 551 pages : maps ; 23 cm. Subjects; Cheese France Dictionaries. Cheese Varieties France. Cheesemaking France History. France. 3 Kg.
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Guide de l'amateur de fromage
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
US$ 33.51
US$ 10.57 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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224 p. photos, étiquette de prix sur couverture, code 2425.
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Guide du Fromage
Language: French
Published by Aidan Ellis Publishing Ltd., Henley-on-Thames, Oxfordshire, United Kingdom, 1973
ISBN 10: 0856280070 ISBN 13: 9780856280078
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
US$ 28.78
US$ 16.94 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Trans.: Githens, John (illustrator). English edition. Linen hardcover with very lightly marked foot of spine and rear board. No dust jacket. Previous owner's name and date penned on FEP. Upper leading corners of pages 6 and 7 are creased. Several dog-eared pages. Binding remains intact, contents are clear. T. Used.
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Condition: Neuf.
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Condition: Gebraucht / Used. Hardcover. Good. 545pp.
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Guide du fromage / Androuet with the help of N. Roche, G. Lambert
Language: French
Published by Henley-on-Thames : Aidan Ellis, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
Revised Edition. Fine title-cloth copy with sticker label in a fine glassine cover. Well-preserved overall. Physical description; 551 pages : maps ; 23 cm. Subjects; Cheese France Dictionaries. Cheese Varieties France. Cheesemaking France History. France. 1 Kg.
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Condition: Aceptable. : Esta obra clásica, escrita por el reconocido experto Pierre Androuët en colaboración con N. Roche y Gilles Lambert, es una guía exhaustiva dedicada al mundo del queso. Publicada originalmente en 1979 por la editorial Stock, el libro ofrece un recorrido detallado por las variedades, procesos de elaboración y características de este producto gastronómico esencial.Con casi 600 páginas de contenido especializado, se ha convertido en una referencia fundamental para los amantes de la gastronomía y los profesionales del sector lácteo, proporcionando un análisis profundo de la cultura quesera desde una perspectiva técnica y cultural. EAN: 9782234004733 Tipo: Libros Categoría: Hogar y Cocina Título: Guide du fromage Autor: Pierre Androuët| N. Roche| Gilles Lambert Editorial: Stock Idioma: fr Páginas: 589 Formato: tapa dura.
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Condition: Buone. Francese Condizioni dell'esterno: Buone Condizioni dell'interno: ingiallite da fattore tempo.
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Guide du Fromage
Seller: Antiquariat ARS LIBRI, Andreas Lutz, Windeck, Germany
Seller rating 5 out of 5 stars
Avec la collaboration de N. Roche et G. Lambert. Ohne Ort, Editions Stock 1971. 589 Seiten m. zahlreichen Abbildungen. Orig. Leinen, 8°. Einband etwas fleckig, sonst gut erhalten.
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Guide pratique pour la fabrication et les soins du fromage d'Emmenthal
Published by Berne - 1923, 1923
Ed. Wyss Erben, Berne - 1923, in-1é, reliure d'éditeur, 103 pages Excellent état - Pour les envois hors de France, la tafication «livre & brochure» pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.
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Guide du Fromage. English Edition
Language: French
Published by Aidan Ellis Publishing Ltd, England, 1983
ISBN 10: 0856280070 ISBN 13: 9780856280078
First Edition
US$ 34.91
US$ 39.31 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. 1st Edition. 915 grams.
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Guide du fromage. Androuet, Pierre
Published by , Stock, 1971, 1971
Seller: BOOKSELLER - ERIK TONEN BOOKS, Antwerpen, Belgium
Association Member: ILAB
Seller rating 5 out of 5 stars
Couverture reliee / Hardcover/ 589 pages, illustré. Texte en Francais / . 0 g.
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Guide pratique pour la fabrication et les soins du fromage d'Emmenthal. Traduit de la 2e édition allemande par C. Pélichet.
Published by Berne, K.J. Wyss, 1910,, 1910
Seller: Harteveld Rare Books Ltd., Marly, Switzerland
Association Member: ILAB VEBUKU
Seller rating 4 out of 5 stars
in-8vo, 113 S. (+ 1 Verlagswerbung), Reliure d'éditeur pleine toile verte avec titre en noir, dos avec titre Please notify before visiting to see a book. Prices are excl. VAT/TVA (only Switzerland) & postage.
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Guide Officiel de la Ropute du Fromage Ossau-Iraty.
Published by SYNDICAT DE DEFENSE DE L'AOC
Couverture souple. Condition: bon. RO80062441: Non daté. In-12. Broché. Bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 21 pages illustrées en couleurs, dans le texte. . . . Classification Dewey : 641.59-Cuisine régionnale.
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guide du vin / guide du fromage. 2 bände (komplett im schuber). in französischer sprache
Seller: alt-saarbrücker antiquariat g.w.melling, Saarbrücken, Germany
Seller rating 4 out of 5 stars
Hardcover. Condition: Sehr gut. oktav hardcover. sehr gute exemplare. tadellos, ungelesen, graue, farbig illustr. original-leinenbände im roten leinen-schuber, band 1: guide du vin, 445 seiten mit einigen einfarbigen abbildungen, band 2: guide du fromage, 589 seiten mit einigen einfarbigen abbildungen, format: 22x11cm.
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US$ 41.89
US$ 29.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: No DJ. 1st English Edition. DESCRIPTION: Grey flecked cloth with circular paste on title sticker to front. Language: English. Book Condition: Good: Light wear to corners, edges and spine ends. Crease to spine. Tightly bound with lightly toned intact endpapers and strong hinges. Clean unmarked pages with spots to text block edges. DJ Condition: No DJ. Pages 545. Size: 8vo 21.5cm by 13.5cm.
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Sur les pas des bergers - Guide officiel de la route du fromage Ossau-Iraty
Published by Syndicat de Défense de l'A.O.C. Ossau-Iraty, 2004
Couverture souple. Condition: bon. RO80241855: 2004. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 21 pages. Nombreuses photos couleurs dans le texte, une carte en couleurs hors texte. . . . Classification Dewey : 390-Coutumes, savoir-vivre, folklore.
