Indian Cooking, Signed (23 results)

Condition: Good. Viji Varadarajan (illustrator). Signed Copy . Signed/Inscribed by author on title page.

Spiral Wire Binding. Condition: Very Good. Later Printing. Signed By the Author on title page. Size: 8vo - over 7¾" - 9¾". Signed by the Author. Book.

Soft cover. Condition: Very Good. 1st Edition. signed by author, "unfold the flavors, Raghavan Iyer." text clean and unmarked. binding tight. covers have light wear. edges of pages have light wear. Signed by Author(s).

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Signed. SIGNED with inscription by Julie Sahni. A very good hardcover in a good dust jacket. No markings.

Illustrated Wrapper. Condition: Very Good +. No Jacket. No edition or printing stated. Signed on verso of front panel "10/28/75 / Best Wishes / Frances L. Whisler". Book has no other writing or marking. Signed by Author(s).

Spiral Bound. Condition: Very Good. Clean copy, INSCRIBED by author on title page, with vertical crease running down back cover. U-7051. Inscribed by Author(s).

Paperback. Condition: Very Good. First Edition. There is a short single streak of ink on the top edge but it could otherwise pass for new. There is a long inscription signed by Maini on the title page. First printing is stated on the copyright page. Signed (Inscribed).

Soft cover. Condition: Very Good. 1st Edition. First edition, presumed 1st prntg. color photo illus orange pb cover, clean & bright, sl bit of rubbing, bndg firm, sl creasing along spine, no other creases, VG+ cond; Inscr on ffep appears to be signed & dated by author to friends, no interior marks, 224 pp. 6"x 9". Surat, Gujarat style cuisine. Inscribed by Author(s).

Hardcover. First Edition. Octavo, 541 pages. In Very Good condition with a Very Good dust jacket. Yellow spine with grey lettering. Boards show mild shelf wear. Signed and Inscribed by Julie Sahni on title page. Note: Shelved in Netdesk Column I, ND-I. 1401406. FP New Rockville Stock.

Hardcover. Condition: New. Healthy Indian Cooking.Husain-shehzad-illustrated.Condition:New but has a little storage damage.May not be suitable as a gift. Signed by Author(s).

paperback. Condition: Good. Signed. Inscribed by author. Inner hinge of cover is slightly detaching. Minor scuffing on cover.

Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition. Large book, quality orange cloth, very bright gilt lettering on spine, 220 pages including two glossy color photo sections of dishes. On title page in black ink: "To Daphne, Keep life spicy. Simon," with flourish. DJ glossy pale green background with map of India, beautiful golden dish at center front, red, black and blue lettering, white spine, color photo with vegerables and author and motorbike on back. DJ and book, both As New. Signed by Author(s).

Soft cover. Condition: Fine. 1st Edition. About the book: Softcover. First Printing. Long personal inscription by author on title page. Book is in fine condition with light wear. Additional photos available upon request. Inscribed by Author(s).

Condition: As New. Mumbai: Vakils, Feffer and Simons Ltd, 2007 Cardcover, french flaps, 4to, illustrated, 213pp Like-new, unmarked, uncreased SIGNED by the author on title page As New/ *.

Hard Back. Condition: Near Fine. Dust Jacket Condition: Very Good Plus. First Edition, First Printing. NrF/VG+. First Edition, First Printing in d/w not price clipped. SIGNED BY AUTHOR, SIMON MORRIS. Signing reads, on title-page, 'Keep life Spicy/Simon Morris 1/MM1'. Minor/light sunning to spine, and top-edges of front and rear covers of d/w. Profusely illustrated with photographs of Indian cookery. The author, Simon Morris, reveals the secrets of authentic Indian cookery, reinvented with a contemporary twist in his first book. In over 100 recipes, he draws on first-hand experience of traditional Indian food from his regular trips to research flavours, ingredients and techniques. With Index. A near fine copy , in a very good plus d/w, of a SCARCE first edition, first printing SIGNED BY AUTHOR, SIMON MORRIS. Signed by Author, Simon Morris.

Hardback. Condition: Mint. First Edition. This copy is in mint unread condition bound in illustrated laminated boards, a dust wrapper is not called for. The text block is unmarked, tight, white, bright and square. International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs less then postage will be reduced accordingly. Where the book weighs more than 1 Kilo increased charges will be quoted. This copy has been signed, dated and dedicated by the author on the title page. How can we cook Indian meals just as delicious as a dadima would for her family? What are the culinary secrets behind the magic of a grandmother's food? And how can we use that wisdom in our own kitchen to enhance our busy, fast-paced lives? These are questions which 25-year-old home-cook Anneeka answers in her debut book with a difference. Raised on the North-Indian, Punjabi cooking of her heritage, and inspired by her own dadima, Anneeka looks to grandmothers to bring simple, delicious and heart-warming food to her generation. Whether you're after a nourishing, simple weeknight meal, want to throw an Indian dinner party or indulge in a cheeky treat, the dadimas have got you covered - and their food is a far cry from mainstream curries. The recipes include championed classics, (including aloo parathas, rotis, samosas and bhajis), light vegetarian dishes (such as daal, aloo gobi and okra), mouth-watering meats (spring lamb and crispy chicken thighs) and sweet treats (including carrot halwa and barfi). These are recipes passed down through generations, connecting generations. With helpful pointers to guide you every step of the way (including tips on batch-cooking and preparing ahead), coupled with stories and anecdotes from the grandmothers, you'll certainly feel inspired in the kitchen and beyond. Ref ZZ5. Signed by Author(s).

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 5th printing, Book inscribed by Author. Book and jacket in fine condition, Inscribed by Author(s).

Card covers. Condition: Very Good. Revised edition. 151 pages. Inscribed by author to the former owner on title page; else unmarked. Inscribed by Author(s).

Hardcover. Illustrated by Vineeta Santoshi (illustrator). First Edition; Second Printing. Very Good+ in a Very Good+ dust jacket. Sunning on spine. Closed tears on spine crown and top rear panel. Bumping on top text block edge. ; FEP personalized by Ruth Law.; 464 pages; Signed by Author. Signed.

Hardcover. Condition: Fine. Dust Jacket Condition: near fine. First Printing. Quarto, 255 pages, cloth; several indents on the rear panel of the dj Chef Beverly Cox combines here with photographer Martin Jacobs, to create a feast for the eyes and the tummy. Cox won the James Beard Award, and the IACP Cookbook Award. Chef Cox grew up on a ranch in Wyoming, and knew Princess Bluie Water, a granddaughter of Stting Bull. This is her 6th cookbook. Presentation Copy " For Ann / my dearest friend / With much Love always / Bev ". Laid in is a related menu, and a print of the top panel of the dj, both signed by Martin Jacobs. Note: these recipes span the continent, and were created in consultation with various tribal members. 150 recipes, including Roaw Duck Stuffed with Wild Rice and Wild Mushrooms; Elk Stew with Acorn Dumplings; Smoked Salmon Soup .

Soft cover. Condition: Very Good. 1st Edition. Very Good softcover, SIGNED and inscribed by Malvi Doshi. No food stains, slight thumbing and edge wear. Cover sun faded at spine and along front edge. Special illustrations by Malvi's children, Bella and Neil Doshi. For both the beginner and the accomplished cook. 224 pp. M06758. Signed by Author(s).

Hardcover. Condition: Very Good. Dust Jacket Condition: Fine. 1st Edition. Very good hardcover, first edition second printing, SIGNED and inscribed by Sahni on the title page. Mustard boards, silver lettering. A little wear to edges of boards, a scatter of food stains on fore-edges. Newspaper offset on one page. Gorgeous jacket. The only book that teaches the art of this great and subtle cuisine with a full repertory of dishes from all the regions of India, designed especially for the American kitchen. 541 pages. M04650. Signed by Author(s).

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint . Signed and inscribed by the author J. Inder Singh Kalra on the Front free end page, Kalra passed away in 2019. Heavy book extra postage may be required. The dust jacket is a little shelf rubbed. The boards are in good condition. Internally there are no other markings or inscriptions. Presented in cellophane. The binding is secure. GK. Our orders are shipped using tracked courier delivery services. Signed.