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Introduction Food Process Engineering by Ibarz Albert (9 results)
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Introduction to Food Process Engineering
Published by Taylor & Francis Group, 2014
ISBN 10: 1439809186 ISBN 13: 9781439809181
Language: English
Condition: New. pp. 722 Index.
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Introduction to Food Process Engineering
Published by Taylor & Francis Group, 2014
ISBN 10: 1439809186 ISBN 13: 9781439809181
Language: English
US$ 116.05
Convert currencyUS$ 11.49 shipping from Germany to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. 722.
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Introduction to Food Process Engineering
Published by Taylor & Francis Inc, 2014
ISBN 10: 1439809186 ISBN 13: 9781439809181
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 144.36
Convert currencyUS$ 24.80 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days. 1182.
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US$ 141.67
Convert currencyUS$ 33.38 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. Like New. book.
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US$ 163.51
Convert currencyUS$ 13.35 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 697 pages. 9.75x7.00x1.25 inches. In Stock.
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US$ 182.70
Convert currencyUS$ 40.20 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - This text introduces the basic principles of food engineering, providing readers with a good understanding of what food process engineering encompasses. The text begins with an overview of basic concepts of unit operations, familiarizing readers with fundamental ideas regarding processes. It then reviews key topics in food process engineering, covering the physical properties of food, traditional fluid mechanics, and heat transfer. The text examines transport phenomena, momentum, energy, and mass balances, as well as macroscopic balances. It also discusses food processing and food preservation technologies and food packaging.
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Introduction to Food Process Engineering
Published by Taylor & Francis Group, 2014
ISBN 10: 1439809186 ISBN 13: 9781439809181
Language: English
US$ 104.81
Convert currencyUS$ 8.68 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. 722 approx 2251 equations This item is printed on demand.
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US$ 135.11
Convert currencyUS$ 56.59 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Albert Ibarz, Gustavo V. Barbosa-CanovasConsumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain.
