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Conrad O. Perera; Sueli Rodrigues; Dionissios P. Margaris; Viraj J. Jasinghe; Albert Ibarz; Lin Qing; Tocias Thiele; Benno Kunz; Carlos A. Prieto; Fabiano A. An. Fernandes; Adrian-Gabriel Ghiaus; Naret Meeso; Antonio Guadix; Shen Qun; Emilia M. Guadix; Editor-Alan P. Urwaye

Published by Nova Science Publishers, Inc. (2008)

ISBN 10: 1600218970 ISBN 13: 9781600218972

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About this Item: Nova Science Publishers, Inc., 2008. Hardcover. Condition: New. Seller Inventory # SONG1600218970

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Conrad O. Perera; Sueli Rodrigues; Dionissios P. Margaris; Viraj J. Jasinghe; Albert Ibarz; Lin Qing; Tocias Thiele; Benno Kunz; Carlos A. Prieto; Fabiano A. An. Fernandes; Adrian-Gabriel Ghiaus; Naret Meeso; Antonio Guadix; Shen Qun; Emilia M. Guadix

Published by Nova Science Publishers, Inc. (2008)

ISBN 10: 1600218970 ISBN 13: 9781600218972

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About this Item: Nova Science Publishers, Inc., 2008. Condition: New. book. Seller Inventory # M1600218970

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Victor Falguera (editor), Albert Ibarz (editor)

Published by Taylor and Francis 2016-10-19, Boca Raton (2016)

ISBN 10: 113803374X ISBN 13: 9781138033740

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About this Item: Taylor and Francis 2016-10-19, Boca Raton, 2016. paperback. Condition: New. Seller Inventory # 9781138033740

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Published by CRC Press (2016)

ISBN 10: 113803374X ISBN 13: 9781138033740

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About this Item: CRC Press, 2016. Condition: New. book. Seller Inventory # ria9781138033740_rkm

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Albert Ibarz; Gustavo V. Barbosa-Canovas

Published by CRC Press (2014)

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: CRC Press, 2014. Condition: New. book. Seller Inventory # M1439809186

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FALGUERA, VICTOR; IBARZ, ALBERT

Published by CRC Press (2016)

ISBN 10: 113803374X ISBN 13: 9781138033740

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About this Item: CRC Press, 2016. Paperback. Condition: NEW. 9781138033740 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE01215099

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Ibarz, Albert

Published by MUNDIPRENSA (2005)

ISBN 10: 8484761630 ISBN 13: 9788484761631

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About this Item: MUNDIPRENSA, 2005. Condition: Nuevo. Operaciones unitarias en la ingenierÍa de alimentos editado por Mundiprensa. Seller Inventory # ATE0049685

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Barbosa-Canovas Gustavo V. Ibarz Albert

Published by Taylor & Francis Group

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: Taylor & Francis Group. Condition: New. pp. 528 200 Illus. This item is printed on demand. Seller Inventory # 6734192

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Conrad O. Perera, Sueli Rodrigues, Dionissios P. Margaris, Viraj J. Jasinghe, Albert Ibarz, Lin Qing, Tocias Thiele, Benno Kunz, Carlos A. Prieto, Fabiano A. An. Fernandes, Adrian-Gabriel Ghiaus, Naret Meeso, Antonio Guadix, Shen Qun, Emilia M. Guadix, Al

Published by Nova Science Publishers, Inc. (2008)

ISBN 10: 1600218970 ISBN 13: 9781600218972

Hardcover
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From: Ergodebooks (RICHMOND, TX, U.S.A.)

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About this Item: Nova Science Publishers, Inc., 2008. Hardcover. Condition: New. Seller Inventory # DADAX1600218970

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Albert Ibarz, Gustavo V. Barbosa-Canovas

Published by Taylor & Francis Inc, United States (2014)

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: Taylor & Francis Inc, United States, 2014. Hardback. Condition: New. Language: English. Brand new Book. Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterprise, the food industry must optimize each of the steps in the production chain to attain the best possible results. There is no question that a very important aspect to take into consideration when developing a process, designing a food factory, or modifying existing facilities is the in-depth knowledge of the basic engineering aspects involved in a given project.Introduction to Food Process Engineering covers the fundamental principles necessary to study, understand, and analyze most unit operations in the food engineering domain. It was conceived with two clear objectives in mind: 1) to present all of the subjects in a systematic, coherent, and sequential fashion in order to provide an excellent knowledge base for a number of conventional and unconventional processes encountered in food industry processing lines, as well as novel processes at the research and development stages; 2) to be the best grounding possible for another CRC Press publication, Unit Operations in Food Engineering, Second Edition, by the same authors. These two books can be consulted independently, but at the same time, there is a significant and welcomed match between the two in terms of terminology, definitions, units, symbols, and nomenclature.Highlights of the book include:Dimensional analysis and similaritiesPhysicochemistry of food systemsHeat and mass transfer in foodFood rheologyPhysical properties Water activityThermal processingChilling and freezing EvaporationDehydrationExtensive examples, problems, and solutions. Seller Inventory # AA69781439809181

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Gustavo V. Barbosa-Canovas, Albert Ibarz

Published by Taylor & Francis Inc, United States (2014)

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: Taylor & Francis Inc, United States, 2014. Hardback. Condition: New. Language: English. Brand new Book. Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterprise, the food industry must optimize each of the steps in the production chain to attain the best possible results. There is no question that a very important aspect to take into consideration when developing a process, designing a food factory, or modifying existing facilities is the in-depth knowledge of the basic engineering aspects involved in a given project.Introduction to Food Process Engineering covers the fundamental principles necessary to study, understand, and analyze most unit operations in the food engineering domain. It was conceived with two clear objectives in mind: 1) to present all of the subjects in a systematic, coherent, and sequential fashion in order to provide an excellent knowledge base for a number of conventional and unconventional processes encountered in food industry processing lines, as well as novel processes at the research and development stages; 2) to be the best grounding possible for another CRC Press publication, Unit Operations in Food Engineering, Second Edition, by the same authors. These two books can be consulted independently, but at the same time, there is a significant and welcomed match between the two in terms of terminology, definitions, units, symbols, and nomenclature.Highlights of the book include:Dimensional analysis and similaritiesPhysicochemistry of food systemsHeat and mass transfer in foodFood rheologyPhysical properties Water activityThermal processingChilling and freezing EvaporationDehydrationExtensive examples, problems, and solutions. Seller Inventory # AA69781439809181

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Albert Ibarz (author), Gustavo V. Barbosa-Canovas (author)

Published by Taylor and Francis 2013-05-01, Boca Raton (2013)

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: Taylor and Francis 2013-05-01, Boca Raton, 2013. hardback. Condition: New. Seller Inventory # 9781439809181

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Falguera, Victor (Editor)/ Ibarz, Albert (Editor)

Published by CRC Pr I Llc (2016)

ISBN 10: 113803374X ISBN 13: 9781138033740

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About this Item: CRC Pr I Llc, 2016. Paperback. Condition: Brand New. reprint edition. 401 pages. 9.25x6.14 inches. In Stock. Seller Inventory # __113803374X

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IBARZ, ALBERT; BARBOSA-CANOVAS, GUSTAVO V.

Published by CRC Press (2014)

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: CRC Press, 2014. Hardback. Condition: NEW. 9781439809181 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0706332

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Victor Falguera, Albert Ibarz

Published by CRC Press 2016-10-19 (2016)

ISBN 10: 113803374X ISBN 13: 9781138033740

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About this Item: CRC Press 2016-10-19, 2016. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-TNFPD-00104578

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Ibarz, Albert

Published by CRC Press

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: CRC Press. Condition: BRAND NEW. BRAND NEW Hardcover A Brand New Quality Book from a Full-Time Veteran Owned Bookshop in business since 1992!. Seller Inventory # 3483598

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Albert Ibarz; Gustavo V. Barbosa-Canovas

Published by CRC Press (2014)

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: CRC Press, 2014. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1439809186-2-4

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Ibarz, Albert, Barbosa-Canovas, Gustavo

Published by CRC Press (2014)

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: CRC Press, 2014. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P021439809186

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Ibarz, Albert, Barbosa-Canovas, Gustavo

Published by CRC Press (2014)

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: CRC Press, 2014. Hardcover. Condition: New. Never used!. Seller Inventory # P111439809186

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Ibarz, Albert/ Barbosa-Canovas, Gustavo V.

Published by CRC Pr I Llc (2014)

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: CRC Pr I Llc, 2014. Hardcover. Condition: Brand New. 697 pages. 9.75x7.00x1.25 inches. In Stock. Seller Inventory # __1439809186

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Albert Ibarz, Gustavo V. Barbosa-Canovas

Published by CRC Press 2014-05-01 (2014)

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: CRC Press 2014-05-01, 2014. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-TNFPD-00075410

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Albert Ibarz, Gustavo V. Barbosa-Canovas

Published by Taylor & Francis Inc, United States (2014)

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: Taylor & Francis Inc, United States, 2014. Hardback. Condition: New. Language: English. Brand new Book. Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterprise, the food industry must optimize each of the steps in the production chain to attain the best possible results. There is no question that a very important aspect to take into consideration when developing a process, designing a food factory, or modifying existing facilities is the in-depth knowledge of the basic engineering aspects involved in a given project.Introduction to Food Process Engineering covers the fundamental principles necessary to study, understand, and analyze most unit operations in the food engineering domain. It was conceived with two clear objectives in mind: 1) to present all of the subjects in a systematic, coherent, and sequential fashion in order to provide an excellent knowledge base for a number of conventional and unconventional processes encountered in food industry processing lines, as well as novel processes at the research and development stages; 2) to be the best grounding possible for another CRC Press publication, Unit Operations in Food Engineering, Second Edition, by the same authors. These two books can be consulted independently, but at the same time, there is a significant and welcomed match between the two in terms of terminology, definitions, units, symbols, and nomenclature.Highlights of the book include:Dimensional analysis and similaritiesPhysicochemistry of food systemsHeat and mass transfer in foodFood rheologyPhysical properties Water activityThermal processingChilling and freezing EvaporationDehydrationExtensive examples, problems, and solutions. Seller Inventory # BTE9781439809181

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Albert Ibarz

Published by CRC Press (2014)

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: CRC Press, 2014. Hardcover. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1439809186

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Published by CRC Press (2014)

ISBN 10: 1466577339 ISBN 13: 9781466577336

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About this Item: CRC Press, 2014. Condition: New. book. Seller Inventory # M1466577339

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Victor Falguera (editor), Albert Ibarz (editor)

Published by Taylor and Francis 2014-03-31, Boca Raton (2014)

ISBN 10: 1466577339 ISBN 13: 9781466577336

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About this Item: Taylor and Francis 2014-03-31, Boca Raton, 2014. hardback. Condition: New. Seller Inventory # 9781466577336

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Ibarz, Albert; Barbosa-Canovas, Gustavo V.

Published by CRC Press

ISBN 10: 1439809186 ISBN 13: 9781439809181

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About this Item: CRC Press. Hardcover. Condition: Fine. 1439809186 Like New Condition. Seller Inventory # NEW9.1669326

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Victor Falguera, Albert Ibarz

Published by CRC Press 2014-03-31 (2014)

ISBN 10: 1466577339 ISBN 13: 9781466577336

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About this Item: CRC Press 2014-03-31, 2014. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-TNFPD-00022279

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FALGUERA, VICTOR; IBARZ, ALBERT

Published by CRC Press (2014)

ISBN 10: 1466577339 ISBN 13: 9781466577336

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About this Item: CRC Press, 2014. Hardback. Condition: NEW. 9781466577336 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0706297

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Falguera, Victor (Editor)/ Ibarz, Albert (Editor)

Published by CRC Pr I Llc (2014)

ISBN 10: 1466577339 ISBN 13: 9781466577336

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About this Item: CRC Pr I Llc, 2014. Hardcover. Condition: Brand New. 1st edition. 401 pages. 9.45x6.30x0.87 inches. In Stock. Seller Inventory # __1466577339

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Albert Ibarz

Published by CRC Press (2002)

ISBN 10: 1566769299 ISBN 13: 9781566769297

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About this Item: CRC Press, 2002. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # F9-9781566769297

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