James Beard Cookbook: Signed (5 results)

Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Brand New, SIGNED, DATED AND INSCRIBED BY THE AUTHOR CHEF MARIO BATALI FOR TONY, First printing, pages clean and crisp, covers clean, no highlighting or underlining. 100% Satisfaction guaranteed or your money back. Thank you for your interest. Free tracking number for each order. We ship the same day or the next business day. OR. Signed by Author(s).…

Hardcover. Condition: Like New. Dust Jacket Condition: Very Good. Inscribed "To Donna, It was a pleasure meeting you at Clio! All the best, Ken Oringer". Ken Oringer (born 1965 in Paramus, New Jersey) is a Boston-based chef who is a business partner of Jamie Bissonnette. In 1995, Oringer returned to Boston, and won praise for his work at Tosca in suburban Hingham. Within a year, the restaurant was dubbed "Best on the South Shore," and Ken was profiled on CNN. In 1997, he opened Clio in Boston's Eliot Hotel. Clio has been a Gourmet magazine Top Table. Oringer has also appeared on several Food Network shows, as guest, cook and winning contestant. Winning Styles Cookbook is a veritable all-star team of super chefs who reveal the stories behind their success as well as more than 100 recipes ? all complemented by stunning full-color photography throughout. Food professionals and home cooks alike will revel in this practical guide that is also a beautiful testament to the memory of the illustrious James Beard. This inspired new cookbook will give the reader the opportunity to learn the techniques for preparing basics such as stocks and sorbets to the chefs? prized risottos and ragouts ? all of which are accompanied by food and beverage pairings. But the book, with its many photographs of the chefs themselves, is a window into their lives and a moving, personal account of the struggle and success of these dedicated and gifted men and women. Winning Styles Cookbook is a unique compendium that matches the lives and faces of the artists to the great work that is the legacy of James Beard. Signed by Contributor.…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Equidistant from Rome and Florence, Le Marche is on the Adriatic coast, bordered to the north by Emilia-Romagna, to the west by Tuscany and Umbria, and to the south by Lazio and Abruzzo. This geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilated recipes, ingredients, and techniques from visiting mariners from Greece and North Africa. In his debut cookbook, Trabocchi showcases his signature style of cooking—called "soulful and passionate—not pretentious" by Food & Wine—combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels and techniques honed at restaurants around the world. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. DJ shows only minor shelf wear with no rubbing or soiling and is not price clipped. No owner's marks or bookplates, not ex-library. No price tag. Binding is tight and square with no fading on boards. Hinges are secure. Corners not bumped. Signed by Author(s).…

Hardcover. Condition: VG+. Revised Edition. Hardback in Very Good+ condition with Very Good+ dust jacket. 7.7 X 5.7 X 1.7 inches. 544 pages. Signed by the author on the front free endpaper. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information.…

hardcover. Condition: Fine copy in fine dust jacket. 1st. 8vo, 456 pp., Signed by the author on the front free endpaper. Illus. by Luiz Woods (illustrator).