Lactic Acid Bacteria Methods (47 results)

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Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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x, 194 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Paperback. Condition: New. Print on Demand. This book dives deep into the fascinating world of lactic-acid bacteria, the tiny organisms that play a crucial role in the souring of milk. The author presents a compelling argument for the need to classify these bacteria in a way that reflects their true biological relationships, rat…her than relying on outdated and often inadequate methods. The book explores the challenges of classifying these bacteria based on traditional characteristics, such as morphology and growth patterns, and then lays out a more robust system. This system relies on the fermentation of various sugars and other substances, a method that has been shown to be more consistent and reveal deeper relationships between the different types of lactic-acid bacteria. Through detailed analysis and carefully crafted experiments, the author reveals how these seemingly simple organisms possess a remarkable complexity. This book offers a groundbreaking approach to understanding lactic-acid bacteria, illuminating their vital role in the dairy industry and the world around us. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

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- Softcover
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- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Seller: Buchpark, Trebbin, GermanyBuchpark
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Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

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Taschenbuch. Condition: Neu. Culture-dependent and Culture-independent Methods | Isolation and Identification of Lactic Acid Bacteria from Laban Rayeb and Kariesh Cheese | Amel Ibrahim | Taschenbuch | 228 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659370380 | Verantwortliche Person für die EU: preigu GmbH &… Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research. Split in to three parts, the volume delves into the identification and metabolism of LABs, the app…lications of the bacteria for the food industry, as well as healthy functions of LAB. Written for the highly successful Methods in Molecular Biology series, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Authoritative and accessible, Lactic Acid Bacteria: Methods and Protocols serves as an ideal inspiration for many research efforts in the domains of food science and health science.

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Hardcover
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Condition: New. 2nd edition NO-PA16APR2015-KAP.

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Condition: New. 2024. Second Edition 2024. hardcover. . . . . .

- Hardcover
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- Softcover
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- Hardcover
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Seller: PBShop.store US, Wood Dale, U.S.A.PBShop.store US
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