Order Total (1 Item Items):
Shipping Destination:
Levures Vinification by Ventre Jules (7 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (7)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (2)
- Very Good or Good (2)
- Fair or Poor (No further results match this refinement)
- As Described (3)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (4)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (4)
- Not Print on Demand (7)
Language (2)
Price
- Any Price
- Under US$ 25 (No further results match this refinement)
- US$ 25 to US$ 50
- Over US$ 50
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
brossura. Condition: in eccellenti condizioni. Multiplication des Levures, Aliments, Sélection, Technique de l'emploi des Levures dans la Vinification. Lingua francese. Copertina morbida. Formato in.16 (12x19 cm). Pagg. 158. Abrasioni e piccoli strappi ai piatti.Lievi segni. Molto buono.
-
Encuadernación de tapa blanda. Condition: Bueno. (Enología. Vinos. Levaduras). Montpellier, Coulet & Fils, 1911. Cubiertas originales en rústica (falta la contracubierta. 158 p. Figuras b/n. 8º menor. Refuerzo en lomo. Buen ejemplar. En francés. JL4352.
-
Les levures dasn la vinification
Published by Coulet et Fils, 1911
Couverture souple. Condition: bon. RO20008801: 1911. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Non coupé. 156p. . . . Classification Dewey : 634.8-Viticulture, vin.
-
Multiplication des levures, aliments, sélection, technique de l'emploi des levures dans la vinification - Brochure, couverture un peu frottée, intérieur propre 159 pages, broché, 19 cm. Bon état.
-
LES LEVURES DANS LA VINIFICATION / MULTIPLICATION DES LEVURES - ALIMENTS - SÉLECTION - TÉCHNIQUE DE L'EMPLOI DES LEVURES DANS LA VINIFICATION.
Published by COULET & FILS, 1911
Couverture souple. Condition: bon. R320073367: 1911. In-12. Broché. Etat d'usage, Couv. convenable, Dos abîmé, Intérieur frais. 158 pages - quelques figures en noir et blanc dans le texte - Dos partiellement manquant. 1 annotatyion sur le 1er plat. 1 manque en 2e plat. . . . Classification Dewey : 634.8-Viticulture, vin.
-
1911 Coulet & Fils, Montpellier - Masson & Cie, Paris 158 p. + [1] f. 18x12 cm. Enc. media piel época. Para ver o recibir fotografías de los libros puede ir a nuestra web o solicitarlas.(enologia, vinificacion, vinos, vins, enologia, vinificacion, vinos, vins).
-
1911 Coulet & Fils, Montpellier - Masson & Cie, Paris 158 p. + [1] f. 18x12 cm. Reliure non editoriale en demi cuire. Timbre d'anterieur proprietaire Para ver o recibir fotografías de los libros puede ir a nuestra web o solicitarlas.(enologia, vinificacion, vinos, vins, enologia, vinificacion, vinos, vins).
