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Mathematical Modeling Food Processing (15 results)
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Mathematical Modeling of Food Processing
Book 9 of 51: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Mathematical Modeling of Food Processing
Book 9 of 51: Contemporary Food EngineeringPublished by Taylor & Francis Ltd, 2019
ISBN 10: 0367452340 ISBN 13: 9780367452346
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 209.
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Mathematical Modeling of Food Processing
Book 9 of 51: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Mathematical Modeling of Food Processing
Book 9 of 51: Contemporary Food EngineeringPublished by Taylor & Francis Ltd Dez 2019, 2019
ISBN 10: 0367452340 ISBN 13: 9780367452346
Language: English
Taschenbuch. Condition: Neu. Neuware.
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Mathematical Modeling of Food Processing
Book 9 of 51: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Mathematical Modeling of Food Processing
Book 9 of 51: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Mathematical Modeling of Food Processing
Book 9 of 51: Contemporary Food EngineeringPublished by Taylor & Francis Group, 2010
ISBN 10: 1420053515 ISBN 13: 9781420053517
Language: English
Condition: New. pp. xix + 979 Index.
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Hardcover. Condition: Brand New. 1st edition. 999 pages. 10.31x7.28x1.97 inches. In Stock.
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Mathematical Modeling of Food Processing
Book 9 of 51: Contemporary Food EngineeringPublished by Taylor & Francis Group, 2010
ISBN 10: 1420053515 ISBN 13: 9781420053517
Language: English
Condition: New. pp. xix + 979.
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Mathematical Modeling of Food Processing
Book 9 of 51: Contemporary Food EngineeringPublished by Taylor & Francis Group, 2010
ISBN 10: 1420053515 ISBN 13: 9781420053517
Language: English
Condition: New. pp. xix + 979 Illus. This item is printed on demand.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Mohammed M. Farid is a professor in the Department of Chemical & Materials Engineering at the University of Auckland. Written by international experts from industry, research centers, and academia, Mathematical.
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Buch. Condition: Neu. Mathematical Modeling of Food Processing | Mohammed M. Farid | Buch | Contemporary Food Engineering | Einband - fest (Hardcover) | Englisch | 2010 | CRC Press | EAN 9781420053517 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
