Mathematical Modeling Food Processing (18 results)
Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Condition: New. pp. 999.
Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Language: English
Published by Taylor & Francis Ltd, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Condition: New. pp. 999 1st edition NO-PA16APR2015-KAP.
Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 999.
Language: English
Published by Taylor & Francis Ltd Dez 2019, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Taschenbuch. Condition: Neu. Neuware.
Language: English
Published by CRC Press, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
Language: English
Published by CRC Press, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Taylor & Francis Group, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
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Condition: New. pp. xix + 979 Index.
Mathematical Modeling of Food Processing
Sun, Da-Wen (Series edited by)/ Farid, Mohammed M. (Edited by)
Language: English
Published by CRC Pr I Llc, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 999 pages. 10.31x7.28x1.97 inches. In Stock.
Language: English
Published by Taylor & Francis Group, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. xix + 979.
Language: English
Published by CRC Press, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Mohammed M. Farid is a professor in the Department of Chemical & Materials Engineering at the University of Auckland. Written by international experts from industry, research centers, and academia, Mathem…atical.
Language: English
Published by Taylor & Francis Group, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 372.76
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Condition: New. pp. xix + 979 Illus. This item is printed on demand.
