Mathematical Modeling Food Processing (21 results)
Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Language: English
Published by Taylor & Francis Ltd, London, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Paperback. Condition: new. Paperback. Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and b…iological transformations that occur in food during processing.After introducing the fundamentals of heat, mass, and momentum transfer as well as computational fluid dynamics (CFD), the book focuses on specialized topics in food processing. It covers thermal, low temperature, non-thermal, and non-conventional thermal processing, along with the analysis of biological and enzyme reactors. The book also explores the use of artificial neural networks, exergy analysis, process control, and cleaning-in-place (CIP) systems in industry.With the availability of high speed computers and advances in computational techniques, the application of mathematical modeling in food science and engineering is growing. This comprehensive volume provides up-to-date, wide-ranging material on the mathematical analysis of transport phenomena in food. This volume discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After introducing the fundamentals of heat, mass, and momentum transfer as well as computational flu Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Condition: New. pp. 999.
Language: English
Published by Taylor & Francis Ltd, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Condition: New. pp. 999 1st edition NO-PA16APR2015-KAP.
Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Language: English
Published by CRC Press, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Condition: New. pp. 999.
Language: English
Published by CRC Pr I Llc, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Paperback. Condition: Brand New. 999 pages. 10.00x7.00x2.10 inches. In Stock.
Language: English
Published by Taylor & Francis Ltd Dez 2019, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Taschenbuch. Condition: Neu. Neuware.
Language: English
Published by Taylor & Francis Ltd, London, 2019
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Softcover
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Paperback. Condition: new. Paperback. Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and b…iological transformations that occur in food during processing.After introducing the fundamentals of heat, mass, and momentum transfer as well as computational fluid dynamics (CFD), the book focuses on specialized topics in food processing. It covers thermal, low temperature, non-thermal, and non-conventional thermal processing, along with the analysis of biological and enzyme reactors. The book also explores the use of artificial neural networks, exergy analysis, process control, and cleaning-in-place (CIP) systems in industry.With the availability of high speed computers and advances in computational techniques, the application of mathematical modeling in food science and engineering is growing. This comprehensive volume provides up-to-date, wide-ranging material on the mathematical analysis of transport phenomena in food. This volume discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After introducing the fundamentals of heat, mass, and momentum transfer as well as computational flu Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by CRC Press, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
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Language: English
Published by CRC Press, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
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Language: English
Published by CRC Press, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Taylor & Francis Group, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
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Condition: New. pp. xix + 979 Index.
Mathematical Modeling of Food Processing
Sun, Da-Wen (Series edited by)/ Farid, Mohammed M. (Edited by)
Language: English
Published by CRC Pr I Llc, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 999 pages. 10.31x7.28x1.97 inches. In Stock.
Language: English
Published by Taylor & Francis Group, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. xix + 979.
Language: English
Published by CRC Press, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Mohammed M. Farid is a professor in the Department of Chemical & Materials Engineering at the University of Auckland. Written by international experts from industry, research centers, and academia, Mathem…atical.
Language: English
Published by Taylor & Francis Group, 2010
Series: Contemporary Food Engineering, Book 10 of 59. Book 10 of 59 - Contemporary Food Engineering
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. xix + 979 Illus. This item is printed on demand.
