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Meat by Simon Andre (2 results)
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Meat (A Concise Encyclopaedia of Gastronomy; Section 7)
Published by The Wine and Food Society, London, UK, 1947
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends with cloth wearing, a little cupped. Text block edges tanning. Endpapers starting to fox and tan; three previous owners's details on front endpapers; volume shaken; pages starting to tan. Otherwise internally neat and clean.
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Meat (A Concise Encyclopaedia of Gastronomy; Section 7)
Published by The Wine and Food Society, London, UK, 1947
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends, a little cupped. Text block edges tanning. Endpapers just starting to tan; stain on front endpapers; volume shaken; pages starting to age. Otherwise internally neat and clean.
