Meat by Simon Andre (3 results)

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      Published by The Wine and Food Society, London, UK 1947

      • Hardcover

      Seller: BookAddiction (IOBA, IBooknet), Canterbury, United KingdomBookAddiction (IOBA, IBooknet)

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      Condition: Used - Good

      US$ 20.72

      US$ 6.71 shipping 
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      Quantity: 1 available

      Hardcover. Condition: Good. Dust Jacket Condition: N/A. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends with cloth wearing, a little cupped. Text block edges tanning. Endpapers starting to fox and tan; three previous owners's details on front endpapers; volume shaken; pag

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      Published by The Wine and Food Society, London, UK 1947

      • Hardcover

      Seller: BookAddiction (IOBA, IBooknet), Canterbury, United KingdomBookAddiction (IOBA, IBooknet)

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      Contact seller

      Condition: Used - Very good

      US$ 24.87

      US$ 6.71 shipping 
      Ships from United Kingdom to U.S.A.

      Quantity: 1 available

      Hardcover. Condition: Very Good. Dust Jacket Condition: N/A. xvi, 168pp. Red cloth-covered boards, gilt titles on spine. 8vo. Sun-faded, rubbed corners and spine ends, a little cupped. Text block edges tanning. Endpapers just starting to tan; stain on front endpapers; volume shaken; pages starting to age. Otherwise internally ne

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      Published by The Wine and Food Society 1947

      • Hardcover

      Seller: Hungry Traveller Bookstore, Singapore, SG, SingaporeHungry Traveller Bookstore

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      Condition: Used

      US$ 31.46

      US$ 50.00 shipping 
      Ships from Singapore to U.S.A.

      Quantity: 1 available

      Second reprinting. This is one volume of a series of nine. The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detaile