Menu (Over 24,000 results)

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Paperback. Condition: Good. If you have high cholesterol, you probably understand the importance of improving your overall cholesterol profile. You may know, too, that diet and exercise are vital factors in the cholesterol equation. What you may not realize is that specific foods and nutritional supplements, along with certain physical activities and other lifestyle factors, have a direct correlation to healthy cholesterol levels. Research proves it! By introducing these natural remedies into your self-care regimen, you may be able to lower your cholesterol without drugs-safely, effectively, and for life. In this newly revised and updated edition of Cholesterol Cures by the Editors of Rodale Health Books, you'll discover what the latest research reveals about familiar remedies such as garlic, oats, and fish oil supplements, as well as more recent finds such as grape see extract, pomegranates, and coenzyme Q10. Even better, you'll learn what current studies have to say about "forbidden foods" like red meats, eggs, and dairy. Were you thinking they'd be gone for good? Think again! You can enjoy them as part of a healthy, cholesterol-friendly diet. Cholesterol Cures shows you how. Inside you'll find: . Healthy Indulgences: profiles of dietary treats with surprising cholesterol-lowering benefits . The 500-Food Fat and Cholesterol Counter to guide you to smart food choices . The Breakthrough Menu Plan to help you cut your cholesterol by 30 points in 30 days.…

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Paperback. Condition: Good. Intermediate Readers Explore Who's Eating Who And Where.

Paperback. Condition: Very Good. Intermediate Readers Explore Who's Eating Who And Where.

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Paperback. Condition: Good. This guide offers the most complete Italian-language menu translator available, plus great restaurant picks for Venice. Menus written in a foreign language are confusing and filled with slang and idioms. Uccelli scappatti are skewered sausages grilled with sage, but the word means escaped birds. Stinco is braised veal or pork shank. Nothing can make a trip more enjoyable and rewarding than being able to order a great meal without having an anxiety attack. This new edition of Eating & Drinking in Venice includes: - A great (and down-to-earth) restaurant guide - A comprehensive Italian-menu translator - Advice on restaurant etiquette - A short pronunciation guide - Opinions on everything food-related, from what to eat to where to get it.…

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Paperback. Condition: Good. "The concept of doubling goes down easy in this combination of multiplication facts, rhyme, humor -- and diner food." -- The Horn Book Down on the farm one morning, Papa McFay orders his sons to hop to their chores. But from Minnie's kitchen wafts a smell that gets the boys itchin', and one by one, they succumb to the call of that sweet aroma. Each brother arrives at Minnie's twice as hungry as his brother before -- and looking for twice as much grub. Will they be in double trouble when Papa McFay tracks them down? With singsong rhythms and comical illustrations spiced with flavor, Dayle Ann Dodds and John Manders serve up a humorous lesson in multiplication. Manders, John (illustrator).…

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Paperback. Condition: Very Good. A collection of over 160 seafood recipes from the testers and tasters of the Seafood Lab kitchen. Many of the recipes, such as Broiled Tuna Provencal and Steamed Clams in Wine Broth, use easily available ingredients. There are separate chapters on broiling, grilling, frying and steaming. Mason, Connie (illustrator). …

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Paperback. Condition: Very Good. Created specifically to help anyone teaching drama during the COVID-19 pandemic, this collection features 80 games and exercises, all of which are safe and secure to play in this new era of socially distanced teaching and online learning.

Paperback. Condition: Good. Based on constructivist learning theory, The Multiple Menu Model presents six practical menus that guide curriculum developers as they bring together an understanding of a discipline, its content and methodologies, and a vast array of instructional techniques. Teachers have successfully used this approach to challenge learners on all levels and make learning more meaningful, relevant, and engaging.The Knowledge Menu aids educators as they locate a topic in the realm of knowledge, uncover the basic principles and concepts, and explore the methodology used by practicing professionals in the field. The Instructional Objectives and Student Activities Menu helps teachers address issues of balance between content and process objectives as they write curriculum. The Instructional Strategies Menu reminds educators of the wide range of teaching strategies they can use within a lesson or unit. The Instructional Sequences Menu helps educators organize and sequence a unit or lesson to maximize impact and outcomes. The Artistic Modification Menu encourages teachers to inject the curriculum with their own creative contributions, such as personal stories, collected memorabilia, and hobby materials. The Instructional Product Menu presents the outcomes of learning experiences. Using the six menus, step-by-step planning guides, and reproducible templates, curriculum developers can:challenge all students with opportunities for higher level learning;place a premium on organization and pursuit of authentic knowledge;use real-world investigative skills in the classroom;blend advanced content and higher level thinking processes;teach enduring concepts and principles instead of trendy topics and transitory information;focus on representative topics that are used as a vehicle for process development;inject personal stories, experiences, and realia into lessons to heighten motivation and engage imagination;differentiate lessons to meet the needs of all students; andengage students in pursuing topics of their own personal interest and producing authentic products of their own choosing.Teachers using the Multiple Menu Model provide challenging curriculum opportunities for all students and guidance for exploring and applying knowledge in the real world.…

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Paperback. Condition: Good. USA TODAY BESTSELLER For fans of Tessa Bailey and Mia Sosa, highly acclaimed author Letizia Lorini brings a deliciously sexy, poignant, and laugh-out-loud funny rom-com set in the culinary world.One year ago, Amelie had it all. Nearly engaged to her high school sweetheart, close to her childhood best friend, and cooking at her dad's restaurant, her life was exactly what she'd ordered. Until Ian, an opinionated wedding-hater, sat beside her at a wedding and proved she might like something off-menu. Now, Amelie is unemployed, single, and taking a break from her best friend. On top of it all, she's lost all contact with Ian. When she visits his hometown to teach at a weeklong cooking conference, she hopes for a fateful meet-cute. But their reunion is explosive when Amelie discovers Ian is the son of her father's business rival. Even bigger fiasco? He only wants to be her friend. Amelie has one week to change his mind, and if the truth of why her whole life fell apart remains hidden, their love story might even end with a wedding.…

Paperback. Condition: Very Good. USA TODAY BESTSELLER For fans of Tessa Bailey and Mia Sosa, highly acclaimed author Letizia Lorini brings a deliciously sexy, poignant, and laugh-out-loud funny rom-com set in the culinary world.One year ago, Amelie had it all. Nearly engaged to her high school sweetheart, close to her childhood best friend, and cooking at her dad's restaurant, her life was exactly what she'd ordered. Until Ian, an opinionated wedding-hater, sat beside her at a wedding and proved she might like something off-menu. Now, Amelie is unemployed, single, and taking a break from her best friend. On top of it all, she's lost all contact with Ian. When she visits his hometown to teach at a weeklong cooking conference, she hopes for a fateful meet-cute. But their reunion is explosive when Amelie discovers Ian is the son of her father's business rival. Even bigger fiasco? He only wants to be her friend. Amelie has one week to change his mind, and if the truth of why her whole life fell apart remains hidden, their love story might even end with a wedding.…

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Very Good.

paperback. Condition: Fair.

Paperback. Condition: Good. A collection of over 160 seafood recipes from the testers and tasters of the Seafood Lab kitchen. Many of the recipes, such as Broiled Tuna Provencal and Steamed Clams in Wine Broth, use easily available ingredients. There are separate chapters on broiling, grilling, frying and steaming. Mason, Connie (illustrator). …

Paperback. Condition: Fair.