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Published by Pocket, 1984
ISBN 10: 0671504959ISBN 13: 9780671504953
Seller: Bookmans, Tucson, AZ, U.S.A.
Book
Paperback. Condition: Acceptable. Satisfaction 100% guaranteed.
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Published by Macmillan, 1983
ISBN 10: 0333359054ISBN 13: 9780333359051
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Book
Condition: Good. Most items will be dispatched the same or the next working day.
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Used offers from US$ 4.57
Published by Macmillan, 1983
ISBN 10: 0333353811ISBN 13: 9780333353813
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by Crown Publishing Group (NY), 1979
ISBN 10: 0812908368ISBN 13: 9780812908367
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.95.
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Published by Times Books, 1979
ISBN 10: 0812908368ISBN 13: 9780812908367
Seller: Foster Books, Board of Directors FABA, Davie, FL, U.S.A.
Association Member: FABA
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. TRUE FIRST EDITION with the color plates! Hardback book with dust jacket. The VERY GOOD PLUS book is sturdy, crisp and clean with no writing. The GOOD PLUS jacket is NOT Price-clipped and has some chips/tears. There is a 2" chip on the spine of the jacket and the previous owner has taped some white paper on the verso. There are also a few other tape-repaired tears. I've added a fresh mylar cover and the jacket looks pretty good.
Published by MacMillan London 1983, 1983
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition softback with stiff wrappers Nice copy quarto 390pp., b/w plates, index, An indispensable book for any cook. Similar to its companion volume, La Technique, an outstanding practical guide to the fundamental skills which are the basis of all types of food.
Published by No edition stated, published by Times Books, New York, 1979., 1979
ISBN 10: 0812908368ISBN 13: 9780812908367
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very good with very good dust jacket. Book is rubbed at spine tips. Dust jacket is bumped along top edges with a one inch tear at top back corner and three much shorter edge tears. 390 pages with index and many illustrations. 4to size.
Published by Imprimerie des sciences mathématiques et physiques, Rome, 1882
Seller: Libreria BACBUC - Studio bibliografico, Roma, RM, Italy
Pubblicazione (23x31 cm) di 148 pagine; in barbe; a fogli ancora chiusi. Brossura originale cartacea con titolo alla copertina (manca l'angolo inferiore, qualche difetto anche al dorso). Estratto da: Atti dell'Accademia pontificia de' nuovi lincei, t. XXXIV. Matematico e gesuita, Pepin (1826-1904) si occupò principalmente di teoria dei numeri. Nel 1876 diede una dimostrazione dell'ultimo teorema di Fermat. Il Test di Pépin è usato per determinare se un numero di Fermat è primo. Nel 1863 pubblicò una memoria sul problema di Liouville di trovare integrali razionali di equazioni differenziali lineari con coefficienti razionali. Pubblicò anche alcune opere sui lavori postumi di Gauss sulle funzioni ellittiche e nel 1880 fu il primo a dare una soluzione al sistema di equazioni in numeri interi (x + y = z , x = u + v , x y = u v) proposto da Frénicle de Bessy.
Published by Imprimerie des Sciences Math?matiques et Physiques, Rome, 1882
In 4, pp. 148. Qualche mancanza e tagliettiÂai p. Br. ed. Estratto dagli Atti dell'Accademia Pontificia dei Nuovi Lincei. ITA.
Published by NYT Times Books, 1979
Seller: The Cary Collection, Bristol, CT, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1979 [390] pp. NYT Times Books.
Published by Times Books 1978-1979, New York, 1978
Seller: Raptis Rare Books, Palm Beach, FL, U.S.A.
Signed
First editions of the legendary French-American chef's most popular works on the fundamental techniques of cooking. Quarto, 2 volumes, original half cloth, illustrated with photographs by Leon Perer. La Technique is a fourth printing. Association copies, La Technique is inscribed by the author on the front free endpaper to fellow chef and personal friend Jean Vergnes and his wife Pauline. The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a chef at various top restaurants in Paris during World War II, with a brief stop in Bermuda before moving to the United States in 1950. Classically trained in the French tradition, he was soon working in the kitchen of the Waldorf-Astoria, then as the youngest executive chef of the legendary Colony Restaurant, and finally as co-founder of Le Cirque, one of the most dazzling culinary jewels of New York since its opening in 1974. From 1986 to 1992, Daniel Boulud was executive chef of Le Cirque and in 1995, it was awarded the James Beard Foundation Award for Outstanding Restaurant. Vergnes sponsored Jacques Pepin when he moved from France to New York City in 1959. Both volumes are near fine in good dust jackets. From the library of Jean Vergnes with his annotations and bookmarks, and thence by descent. Book design by Paul Hanson. An exceptional association. French chef, author, culinary educator, and television personality Jacques PÃ pin was personal chef to three French presidents, including Charles de Gaulle, and head chef in two of the world's most famous restaurants - the Plaza Athenee in Paris and Le Pavillon in New York. PÃ pin has authored more than 30 cookbooks, some of which have become best sellers and has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television's lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the LÃ gion d'honneur, France's highest order of merit, in 2004.