Methods Practical Hygiene Vol by Lehmann (11 results)

- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 38.52
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 39.33
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 35.34
US$ 6.74 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 35.88
US$ 6.74 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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US$ 49.22
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
US$ 49.32
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 45.01
US$ 7.88 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 45.57
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Published by Kegan Paul, Trench, Trubner & Co., 1893
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Fair
US$ 39.83
US$ 6.47 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. 1893. No Edition Stated. 468 pages. No dust jacket. Vol. II. Blue cloth with gilt lettering. Clean pages. Notable tanning to endpapers and page edges. Name plate to front paste down. Mild wear and bumping to spine, board edges and corners, with crushing to spine ends. Minor tanning to spine, with scuffing and ma…rking to boards.

- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
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US$ 24.26
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Paperback. Condition: New. Print on Demand. This book guides the reader through the principles of research and recognition in practical hygiene, providing both laypeople and experts with a robust understanding of the subject. It is founded on not just the original German edition of 1890, but on a copy revised and extended by the… author himself to include the most recent observations. Spanning both fundamentals and advanced concepts in practical hygiene, the text is a rich resource for those who seek to make informed decisions regarding public health. By providing a thorough examination of the principles behind current hygienic regulations, this book offers not just knowledge but the means to think critically about the basis for public health policy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
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US$ 24.79
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Paperback. Condition: New. Print on Demand. This book, originally published in 1894, explores a variety of health concerns as they relate to the consumption of meat. At a time when bacteriological principles were still nascent, the author was among the pioneers investigating food quality and safety using scientific methods, and…his work has profoundly informed modern food science practices. The author adeptly blends practical considerations, such as how to detect diseased or unwholesome meat, with larger questions about the nature of disease and human health and well-being. The text analyzes various types of meat and discusses their suitability for human consumption, as well as threats to health posed by animal and vegetable parasites, bacteria, and other pathogens. In so doing, this book connects historical perspectives on food safety with profound insights into the modern challenges of feeding a growing population. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.