Millets Nutritional Value Processing by Chavan (13 results)

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  • Language: English

    Published by Astral International (P) Ltd, 2016

    9351247120 / 9789351247128

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    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New. pp. 332.

  • Language: English

    Published by Astral International (P) Ltd Daya, 2016

    9351247120 / 9789351247128

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    Condition: New. pp. 332.

  • Language: English

    Published by Astral International (P) Ltd, 2016

    9351247120 / 9789351247128

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    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New. pp. 332.

  • Language: English

    Published by Daya Publishing House, 2023

    9351247120 / 9789351247128

    • Hardcover

    Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket

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    Hardcover. Condition: New. ISBN:9789351247128.

  • Language: English

    Published by Daya Publishing House, 2016

    9351247120 / 9789351247128

    • Hardcover
    • First Edition

    Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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    Hardcover. Condition: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Barnyard Millet (Echinochloa spp.). 3. Brown Top Millet (Urochloa spp.). 4. Finger Millet (Ragi/Nachani) (Eleusine coracana). 5. Foxtail Millet (Setaria italica). 6. Kodo Millet (Paspalum scrobiculatum). 7. Little Millet (Panicum sumatrense). 8. Maize Coarse Millet (Zea mays). 9. Pearl Millet (Pennisetum glaucum). 10. Proso Millet (Panicum miliaceum). 11. Rice: Coarse Millet (Oryza sativa). 12. Sorghum: Coarse Millet (Sorghum bicolour L.). 13. Wheat: Coarse Millet (Tritium aestivum). 14. Marketing of Millet Based Food Products. Index. Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefits of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The author has described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality. This book gives in-depth information about major/coarse millets and minor millets. Sorghum and millets in human nutrition is intended to provide up-to-date scientific and practical information to scientists, government officials, extension workers, university professors and others interested in these food crops.…

  • Language: English

    Published by Astral International, 2016

    9351309207 / 9789351309208

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Astral International, 2016

    9351309207 / 9789351309208

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    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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  • Language: English

    Published by Daya Pub. House, 2016

    9351309207 / 9789351309208

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    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Daya Pub. House, 2016

    9351309207 / 9789351309208

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    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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  • Language: English

    Published by Daya Pub. House, 2016

    9351309207 / 9789351309208

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    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Condition: New. Print on Demand pp. 332.

  • Language: English

    Published by Daya Pub. House, 2016

    9351309207 / 9789351309208

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    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New. PRINT ON DEMAND pp. 332.

  • Language: English

    Published by Daya Publishing House, 2016

    9351309207 / 9789351309208

    • Hardcover
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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefits of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The author has described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality. This book gives in-depth information about major/coarse millets and minor millets. Sorghum and millets in human nutrition is intended to provide up-to-date scientific and practical information to scientists, government officials, extension workers, university professors and others interested in these food crops.…

  • Language: English

    Published by Daya Publishing House, 2016

    9351309207 / 9789351309208

    • Hardcover
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    Seller: preigu, Osnabrück, Germanypreigu

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    Buch. Condition: Neu. Millets Nutritional Value and Processing Technology | U. D. Chavan | Buch | Englisch | 2016 | Daya Publishing House | EAN 9789351309208 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.