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Novel Food Processing Technologies (117 results)
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Food Processing Novel Technologies
Published by Kalyani Publishers, 2015
ISBN 10: 9327252209 ISBN 13: 9789327252200
Condition: New. pp. 219.
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Food Processing Novel Technologies
Published by Kalyani Publishers, 2015
ISBN 10: 9327252209 ISBN 13: 9789327252200
Condition: New. pp. 219.
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Food Processing Novel Technologies
Published by Kalyani Publishers, 2015
ISBN 10: 9327252209 ISBN 13: 9789327252200
Condition: New. pp. 219.
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Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 102 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Hardcover. No dust jacket. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 529 p., illustrations, 24 cm.
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Novel Technologies in the Food Industry)
Language: English
Published by Academic Press 2014-06-23, 2014
ISBN 10: 0124200915 ISBN 13: 9780124200913
US$ 37.73
US$ 20.69 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Novel Food Processing Technologies (Food Science and Technology, Band 141)
Language: English
Published by Boca Raton : CRC Press, 2005
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover. Condition: Gut. 720 p. Ex-library. Front paper and pre title damaged. Otherwise good. Sprache: Englisch Gewicht in Gramm: 1500.
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Novel Technologies in the Food Industry)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 53.92
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: Very Good. 1st Edition. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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NOVEL FOOD PROCESSING TECHNOLOGIES
First Edition
Hardcover. Condition: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 4to., xiv, 692 pp., illustrated with b&w photographs, charts, an diagrams. Bound in purple, glossy, paper boards. Light shelf wear.
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NOVEL FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2017
ISBN 10: 9385516043 ISBN 13: 9789385516047
Condition: New. pp. 680.
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NOVEL FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2017
ISBN 10: 9385516043 ISBN 13: 9789385516047
Condition: New. pp. 680.
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NOVEL FOOD PROCESSING TECHNOLOGIES
Language: English
Published by New India Publishing Agency, 2017
ISBN 10: 9385516043 ISBN 13: 9789385516047
Condition: New. pp. 680.
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Hardcover. Condition: New. ISBN:9789385516047.
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Condition: New.
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Improving Food Quality with Novel Food Processing Technologies (Paperback)
Language: English
Published by Taylor & Francis Ltd, London, 2018
ISBN 10: 1138199885 ISBN 13: 9781138199880
Paperback. Condition: new. Paperback. Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technologies details novel processing technologies including high pressure processing (HPP) and pulsed electrical fields (PEFs) that can improve the quality of food from functionality, chemistry/microbiology, bioactive quantity, and shelf-life standpoints.The authors discuss how to improve food functionality with high hydrostatic pressure (HHP) and PEFs. They focus on improving the quality and retaining bioactive constituents of fruits and vegetables and improving the quality of dairy, egg, meat, and seafood products with HHP. Broad in scope, the book also reviews the modeling and simulations of HHP inactivation of microorganisms and the relative effects of HHP processing on food allergies and intolerances. It then discusses improving food functionality with PEF processes in dairy and egg products, fruit juices, and wine. A chapter attending to industrial applications of HHP and PEF systems and potential commercial quality and shelf life of food products concludes this discussion.During the past decade, novel processing technologies including HHP, ultrasound, PEF, and advanced heating technologies containing microwave, ohmic heating, and radio frequency have frequently been applied in the processing of foods and beverages. Successful research and identification of economic benefits, including energy and water conservation as well as demonstrated safety and fresh-like quality attributes will improve consumer perception of nonthermal technologies and result in further development by the food industry around the world. In an in-depth exploration of these novel technologies, the book gives you the skills for product development and improvement. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Handbook of Research on Food Processing and Preservation Technologies : Nonthermal Food Preservation and Novel Processing Strategies
Book 33 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 1774638525 ISBN 13: 9781774638521
Condition: New.
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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
Book 33 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 1774638525 ISBN 13: 9781774638521
Condition: New.
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Handbook of Research on Food Processing and Preservation Technologies : Nonthermal Food Preservation and Novel Processing Strategies
Book 33 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 1774638525 ISBN 13: 9781774638521
Condition: As New. Unread book in perfect condition.
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesUS$ 116.30
US$ 8.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 510.
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Condition: As New. Unread book in perfect condition.
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 121.99
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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US$ 129.20
US$ 8.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 484.
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by CRC Press 2017-07-21, 2017
ISBN 10: 1138115118 ISBN 13: 9781138115118
US$ 122.75
US$ 20.69 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Handbook of Research on Food Processing and Preservation Technologies : Nonthermal Food Preservation and Novel Processing Strategies
Book 33 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 1774638525 ISBN 13: 9781774638521
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 121.97
US$ 20.04 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New.
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Improving Food Quality With Novel Food Processing Technologies
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 128.67
US$ 20.04 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
Book 33 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 1774638525 ISBN 13: 9781774638521
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 134.37
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Handbook of Research on Food Processing and Preservation Technologies : Nonthermal Food Preservation and Novel Processing Strategies
Book 33 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2024
ISBN 10: 1774638525 ISBN 13: 9781774638521
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 130.36
US$ 20.04 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
