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Now Banquet by Vischer Isabelle Introduction David Bowes Lyon (2 results)
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Now to the Banquet
Published by Victor Gollancz Ltd, London, 1953
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Jacket and illustrations by Asgeir Scott (illustrator). 1st Edition. First edition, first impression. Some edge wear and chipping to top and bottom of jacket and spine, corners slightly rubbed and bruised, some slight time staining to back jacket, faint spotting and browning to page fore edges, not price clipped (13/6), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 191pp. How to hold a banquet, with appropriate recipes, by Cordon Bleu cook and society hostess Lady Isabelle Vischer.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. 1st Edition. Hardcover in very good condition. Original publisher's orange cloth. Spine with applied gilt lettering. Dust jacket in fair condition; Wrapper design by Asgeir Scott VISCHER. Edgeworn, edgecreased, some closed tears, internal tapes and lightly soiled due to age and handling. Pages are tanned and dust-dulled. Foxing spots on block's edges. Not price clipped. Binding tight. Contents are complete and free from annotations or inscriptions.
