Party Cooking, First Edition (25 results)

Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. First edition copy. .

Hard Cover. Condition: As New. Dust Jacket Condition: As New. First Edition/First Printing. A beautiful cookbook that appears unused: Pictorial hard boards; 128 pages; crisp binding; square corners; no marks; no chips or tears; text block is bright and clean; first edition/first printing. "Combines top party food recipes from the "Joy of Cooking" series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog. " Size: 4to - over 9¾ - 12" tall. Book.

Hardcover. Condition: Very Good. 1st Edition. The Number Line Indicates A First Printing Of This Hardcover Edition. Lay Flat Binding. Small Book Plate Attached To The Front Pastedown. Light Wear.

Hardcover. Condition: Very Good. 1st Edition. The Number Line Indicates A First Printing Of This Hardcover Edition. Lay Flat Binding. Includes Index. Minor Wear.

Condition: Fair. First edition copy. . Book Good. No dust jacket. Hardcover edition. (American cooking, entertaining).

Condition: Good. 1950. First Edition. 309 pages. Gold pictorial cloth. Pages are clean and bright with a firm binding. Endpapers and page edges are lightly tanned and foxed. Boards are a little rub worn with slight shelf wear to corners, spine and edges. Corners are a little bumped and spine ends are a mildly crushed, with small splits and chips. Tanning to spine and edges.

Hardcover. Condition: Good. First Edition; First Printing. Light shelf wear, one page working loose. ; First edition, first printing, 1970. Gloss pictorial boards, no names or marks inside. ; Color Photographs; 160 pages; Recipes from the Cordon Bleu Cookery Course Written by the Principle and Co-Principle of the famous London Cordon Bleu Cookery School.

Hardcover. Condition: Very Good. First Edition; First Printing. Corners lightly bumped. ; First edition, first printing, 1970. Gloss pictorial boards, no names or marks inside. ; Color Photographs; 160 pages; Recipes from the Cordon Bleu Cookery Course Written by the Principle and Co-Principle of the famous London Cordon Bleu Cookery School.

Hardcover. Condition: Very Good. First Edition; First Printing. Light shelf wear. ; First printing in this edition, 1970. Gloss pictorial boards, nice tight copy, no names or marks inside. ; Color Photographs; 160 pages; Recipes from the Cordon Bleu Cookery Course Written by the Principle and Co-Principle of the famous London Cordon Bleu Cookery School.

Decorative Laminated Boards. Condition: Very Good. Reprint. You will find recipes from all over the world that can be exotic, sophisticated or just plain delicious. And many can be prepared in advance so that you can escape the kitchen and enjoy the party as much as your guests. Illustrated. Illustrated laminated boards. 95 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.) Size: 8vo - over 7¾" - 9¾" tall. Hardback.

Hardcover. Condition: Very Good+. First Edition; First Printing. Light shelf wear. ; First edition, first printing, 1970. Gloss pictorial boards, nice tight copy, no names or marks inside. ; Color Photographs; 160 pages; Recipes from the Cordon Bleu Cookery Course Written by the Principle and Co-Principle of the famous London Cordon Bleu Cookery School.

Hardback. Condition: Good. Dust Jacket Condition: No Cover. First Edition.

Hardcover. Condition: Good Some Age Spots. No Jacket. First Edition. Cordon Bleu.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. Very good copy together with good dust jacket. Cover is faded to top and bottom. Page edges browned. DJ is torn and creased to top and bottom with small piece missing to spine. See photos.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. First printing stated; large 8vo in gold cloth, 309 pages, color photographs. Boards very lightly rubbed with a bit of wear at extremities, previous owner's bookplate and penciled note in front endpapers, internally clean and sound; tattered dust jacket with old tape repairs at edges, spine sunned; faintly musty. ".how to be as carefree and gay as your guests, yet serve them gourmet food that would make any woman's reputation as a hostess" Great example of mid century style and popular foods. Organized by season. Strong French influence.

Soft cover. Condition: Very Good. 1st Edition thus signed. Clean Inside And Out With No Gift Inscription Or Remarks Inside. 176 Pages With Index. Paperback. American Edition Signed By Both Authors At The Title Page, Signed By "Jennifer Joyce" And "Victoria Blashford-SnellWe will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us. Signed by Author(s).

Hardcover. Condition: Fine. No Jacket. 1st Edition. Published In 1970 : 1st. Edition : B. P. C. Publishing : No D / J : Glazed Photographic Boards : Very Light Corner Rubbing + Very Light Faint Face Rubbing : Otherwise In Excellent Condition : Very Clean & Crisp Copy With No Inscriptions : Good Solid Binding With Bright Clear Text & Photographs : Overall , A Very Nice Copy :

Hardback. Condition: VG+. 1st Edition. Glazed pictorial boards. Book is in very good plus condition with very minor signs of wear and/or age.

Cloth. Condition: Very Good Indeed. Dust Jacket Condition: Good. Various (illustrator). First edition. A smart seven-volume collection of mid-century British works on food, drink, and domestic life, six of them first editions. In the publisher's original cloth bindings, complete with the original dust wrappers, three of which remain unclipped.This is a collection of seven mid-20th-century volumes offers a vivid portrait of British culinary and domestic culture, spanning regional traditions, clubland classics, elegant entertaining, and practical housekeeping with illustrations throughout.All but one of which are first editions, consisting of: The Scots Cellar: its traditions and lore by F. Marian McNeill (1956).This volume offers an exploration of Scotland"s historic drinking customs, toasts, and traditional beverages with folklore, literary references, and recipes. Easy Living: (300 Ways of Making Your Home easier to Live In) by Lesie Hardern (1957). This is a practical mid-century manual packed with clever tips and time-saving domestic strategies. Party Fare by Victor MacClure (1957). A guide to entertaining, offering themed menus, recipes, and tips for hosting. Eating and Drinking: An Anthology for Epicures (1961) Compiled by Peter Hunt with an introduction by Andre L. Simon. This is an elegant literary anthology celebrating the pleasures of food and drink, with excerpts from classic authors Robin McDouall"s Cookery Book (1963). A personal and refined collection of recipes and culinary reflections. English Recipes and others from Scotland, Wales and Ireland by Sheila Hutchins (1969). This is not the first edition. This volume provides an encyclopedic survey of regional British cookery, showcasing historical and domestic recipes from across the UK. Clubland Cooking by Robin McDouall (1974). A nostalgic and stylish journey through the classic dishes of London"s gentlemen"s clubs. In the publisher's original cloth bindings. Generally, very smart. Slight rubbing and bumping to extremities. Slight offsetting to endpapers. Slight fading to spines and extremities. Bookplate from "Martin & Pamela finch: Exlibris Gastronomique" to front paste down of "English Recipes", "Robin McDouall"s", "Party Fare", "Clubland Cooking", and "Eating and Drinking". Ink inscription to front free endpaper of "The Scots Cellar". Dust wrappers, generally smart. Rubbing and bumping to extremities resulting in the odd chip and closed tears, reinforced with tape, with slight loss to the older copies. Dust wrapper of "The Scots Cellar" particularly worn with loss to head of spine and tape repairs to closed tears and chips at extremities, with slight cockling to front wrap. Dust wrappers of "McDouall"s", "Party Fare", "Clubland Cooking", and "Eating and Drinking", clipped. Internally, firmly bound. Pages generally bright and clean with one or two handling marks and spots. Very Good Indeed. book.