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Perspectives Taste (134 results)
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Book 4 of 5: Hagley Perspectives on Business and CultureSeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Book 4 of 5: Hagley Perspectives on Business and CultureSeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 33 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2019
ISBN 10: 0231192924 ISBN 13: 9780231192927
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 33 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2019
ISBN 10: 0231192924 ISBN 13: 9780231192927
hardcover. Condition: Good.
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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 5 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2004
ISBN 10: 0231128452 ISBN 13: 9780231128452
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 5 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2004
ISBN 10: 0231128452 ISBN 13: 9780231128452
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 33 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2019
ISBN 10: 0231192924 ISBN 13: 9780231192927
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 5 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2004
ISBN 10: 0231128452 ISBN 13: 9780231128452
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Book 4 of 5: Hagley Perspectives on Business and CultureLanguage: English
Published by Taylor & Francis Ltd, United Kingdom, London, 2001
ISBN 10: 0415930774 ISBN 13: 9780415930772
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2014
ISBN 10: 023116890X ISBN 13: 9780231168908
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Drotner Mouritsen, Jonas (illustrator). PLEASE NOTE: FORMER LIBRARY COPY, MAY HAVE STICKERS AND INDENTIFYING STAMPS AND/OR MARKERS ON IT BUT BOOK REMAINS IN ACCEPTABLE READING CONDITION. Former Library book. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 5 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2004
ISBN 10: 0231128452 ISBN 13: 9780231128452
Condition: New.
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Perspectives - Taste, Pace, Style, Values, Love
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.
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Narrative taste and social perspectives: The matter of quality
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Drotner Mouritsen, Jonas (illustrator). Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Drotner Mouritsen, Jonas (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Narrative Taste and Social Perspectives: The Matter of Quality
Seller: J. HOOD, BOOKSELLERS, ABAA/ILAB, Baldwin City, KS, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. 165pp. Near new condition, covers bright, text clean and binding tight in a like dust jacket which is now in a clear protective mylar sleeve.
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Hardcover. First Edition. Fine in fine dustjacket; 165pp. ; 8vo.
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Narrative Taste and Social Perspectives: The Matter of Quality
Seller: Elder Books, Ross on Wye, Herefordshire, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 8vo, Hardback with Unclipped Dust Jacket.165 Pages. Some Light Edge Wear to Dust Jacket. Few Light Marks to Front End Papers. Overall A Very Good Plus Copy in likewise Dust Jacket. Extra Postage Costs may apply to Overseas orders. All books posted in sturdy book box. (B8).
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Hard Cover. Condition: Mildly Edgeworn. Dust Jacket Condition: Mildly Edgeworn Dust Jacket. Ends of spine bumped. DJ rubbed Pages are clean and binding is tight.
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 24 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2015
ISBN 10: 0231168918 ISBN 13: 9780231168915
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Drotner Mouritsen, Jonas (illustrator). Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 28 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2016
ISBN 10: 0231173482 ISBN 13: 9780231173483
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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![Stock image for Perspectives - [taste pace style values love]., 2004 for sale by Devils in the Detail Ltd](https://pictures.abebooks.com/isbn/9783455094756-us-300.jpg)
Perspectives - [taste pace style values love]., 2004
Seller: Devils in the Detail Ltd, Oxford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Perspectives - [taste pace style values love].Published by Gerd Bulthaup.Illustrated hardback edition, 2004Condition: Light shelf wear to jacket otherwise fine. A nice copy.
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Changing Perspectives on the 'Seicento': A Study in the Evolution of Taste
Published by Modern Language Review, [Cambridge], 1981
Seller: Kenneth Mallory Bookseller ABAA, Decatur, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very good. Paperback. [20] page offprint from the Modern Language Review in publisher's stapled wraps.
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Hagley Perspectives on Business and Culture: Food Nations: Selling Taste in Consumer Societies
Book 4 of 5: Hagley Perspectives on Business and CultureUS$ 17.09
US$ 18.14 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780415930772.
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Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 31 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2017
ISBN 10: 0231180764 ISBN 13: 9780231180764
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Taste as Experience: The Philosophy and Aesthetics of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
Book 28 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2016
ISBN 10: 0231173482 ISBN 13: 9780231173483
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 28 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2016
ISBN 10: 0231173482 ISBN 13: 9780231173483
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 31 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2017
ISBN 10: 0231180764 ISBN 13: 9780231180764
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 33 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press 2021-06-29, 2021
ISBN 10: 0231192932 ISBN 13: 9780231192934
US$ 20.50
US$ 20.66 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New.
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Book 33 of 53: Arts and Traditions of the Table: Perspectives on Culinary HistoryLanguage: English
Published by Columbia University Press, 2021
ISBN 10: 0231192932 ISBN 13: 9780231192934
Condition: New.
