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Practical Dinners (81 results)
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Home Helps A practical and useful book of RECIPES with much valuable information on cooking and serving BREAKFASTS, LUNCHEONS, DINNERS, and TEAS
Language: English
Published by The N.K. Fairbanks Company, Chicago, 1900
Soft cover. Condition: Very Good. VERY GOOD SOFTCOVER. PLEASE REVIEW PICTURES Cottolene was a brand of shortening made of beef tallow and cottonseed oil produced in the US from 1868 until the mid 20th century. First mass-produced and mass-marketed as an alternative to lard and is remembered today for its iconic national ad campaign and the cookbooks that were written to promote its use. Mrs. Sarah Tyson Rorer, Principal of the Philadelphia Cooking School jumped on board the Cottolene band wagon as did many other notable authors of the time. Beautifully printed in red and black. Green illustrated and embossed paper wrappers.
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Classic Dinners (Practical Recipes with Step-by-Step Instructions) (Practical Recipes with Step-by-Step Instructions S.)
Language: English
Published by Flame Tree Publishing, 2007
ISBN 10: 1844519627 ISBN 13: 9781844519620
Spiral-bound. Condition: Very Good. Classic Dinners (Practical Recipes with Step-by-Step Instructions) (Practical Recipes with Step-by-Step Instructions S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Classic Dinners (Practical Recipes with Step-by-Step Instructions) (Practical Recipes with Step-by-Step Instructions S.)
Language: English
Published by Flame Tree Publishing 15/08/2007, 2007
ISBN 10: 1844519627 ISBN 13: 9781844519620
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Classic Dinners (Practical Recipes with Step-by-Step Instructions S.)
Language: English
Published by Flame Tree Publishing Co Ltd, 2007
ISBN 10: 1844519627 ISBN 13: 9781844519620
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Classic Dinners (Practical Recipes with Step-by-Step Instructions)
Language: English
Published by Flame Tree Publishing, 2007
ISBN 10: 1844519627 ISBN 13: 9781844519620
Spiral-bound. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Classic Dinners (Practical Recipes with Step-by-Step Instructions) (Practical Recipes with Step-by-Step Instructions S.)
Language: English
Published by Flame Tree Publishing, 2007
ISBN 10: 1844519627 ISBN 13: 9781844519620
spiral_bound. Condition: Good.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Luncheons Breakfasts, Simple Dinners and Carving Also Practical Talks to HomeMakers Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 25.02
US$ 4.42 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Practical Dinners With Plain Directions for Their Preparation Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 27.74
US$ 5.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The HEINZ BOOK of MEAT COOKERY: Quick One-dish Dinners, Meats Men Like, Feasts from Left-overs, Party Platters, Recipes for all meals. Practical Recipes for Preparing Meats, Fish, Poultry & Left-over Suggestions
Published by H.J. Heinz Company, Pittsburgh, Pennsylvania, 1934
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
Pamphlet. Condition: Used - Very Good. Copyright 1934. 107 pages. Halftones, some color: prepared dishes, Heinz products. 8.75 x 6", color wrapper. Wrap bit rubbed, edge nick, VG.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Luncheons Breakfasts, Simple Dinners and Carving: Also Practical Talks to Home-Makers (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 31.82
US$ 5.59 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Mrs. Hill's New Cook-Book, or Housekeeping Made Easy: A Practical System for Private Families, in Town and Country, Especially Adapted to the Southern States; With Directions for Carving and Arranging the Table for Dinners, Parties, Etc (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 30.64
US$ 6.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Practical Dinners With Plain Directions for Their Preparation Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 34.53
US$ 6.74 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Practical Dinners
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 1016109474 ISBN 13: 9781016109475
US$ 20.70
US$ 20.81 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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Practical Dinners
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 26.17
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Practical Dinners
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 28.64
US$ 14.29 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Mrs. Hill's New Cook-Book, or Housekeeping Made Easy: A Practical System for Private Families, in Town and Country, Especially Adapted to the Southern . for Dinners, Parties, Etc (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 37.43
US$ 7.88 shipping
Ships from United Kingdom to U.S.A.Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Practical Daily Menu: Suggestions and Recipes for 365 Breakfasts, 365 Dinners, 365 Suppers
Published by W. & R. Chambers, Ltd., London, 1926
First Edition
Hardcover. Condition: Very Good. 1st Edition. Olive cloth, lettered/illus. in dark green. 3rd ptg.: Oct. 1927. Lightly rubbed spine extremities, text block edges mildly dulled by age. Foxed/tanned endpapers, interior otherwise clean. Firm binding. 172,[4] pp. Size: 12mo - over 6¾" - 7¾" tall. Book.
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Practical Dinners
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 38.46
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Home Helps. A Practical and Useful Book of Recipes with Much Valuable Information on Cooking and Serving Breakfasts, Luncheons, Dinners and Teas
Published by N. K. Fairbank Company, Chicago, 1900
Seller: Resource Books, LLC, East Granby, CT, U.S.A.
Association Member: SNEAB
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Chicago: N. K. Fairbank Company, 1900. Lightly worn 1900 publication containing dozens of recipes and food preparation tips. Softcover, 76 pages. Some modest cover wear and darkening, sound binding, lightly age-toned but clean pages, no names or other markings, small smudge on title page. Soft Cover. Good. 12mo - over 6¾" - 7¾" tall.
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The epicurean; a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's from 1862-1894, making a Franco-american culinary enyclopedia. Illustrated with 800 plates
Language: English
Published by New York, Dover Publications, [, 1971
ISBN 10: 0486226808 ISBN 13: 9780486226804
Seller: Hammer Mountain Book Halls, ABAA, Schenectady, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Dust jacket partially sun-darkened, with much laminate peeling away; top cover corners slightly bumped; otherwise very good condition. ]. 1183p. Unabridged and unaltered republication of the 1893 edition.
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Dinners A La Francais : Savouries, Sweets [with] Three Year Course of Practical Cookery and Manual of Laundry
Language: English
Published by Benson & Holme, United Kingdom, 1901
Seller: Pendleburys - the bookshop in the hills, Llanwrda, United Kingdom
Seller rating 5 out of 5 stars
First Edition Signed
US$ 62.26
US$ 15.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to baskethardback. Condition: Very Good. No Jacket. 1st Edition. hardback, octavo, brown water silked cloth, lettered gilt, starting in one or two places but sewing still strong, a very good tightly bound copy, inscribed 'with the authors compts' and containing three works issued between 1901 and 1909, the Manual of Laundry bound without a title and advertisements, else all present, 75 [i] 72 + 5-28 pp. The text is free of markings. Inscribed by Author(s).
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THE EPICUREAN: A Complete Treatise of Analytical and Practical Studies on the Culinary Art Including Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppe
Published by The Hotel Monthly Press
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Kartoniert / Broschiert. Condition: New.
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US$ 21.00
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book is a culinary triumph - a trove of delectable recipes originally hailing from the kitchens of Victorian households. The author, a seasoned culinary connoisseur, has meticulously adapted these dishes for the modern kitchen, breathing fresh life into historical gastronomic treasures. The recipes span a range of culinary traditions, each one carefully selected to showcase the diversity of Victorian tastes. From classic roasts and stews to elegant desserts and sophisticated soups, this book offers a comprehensive exploration of the culinary landscape of the era. Beyond the recipes themselves, the author provides historical context and insights into the social and cultural practices that shaped Victorian dining habits. The book is not merely a collection of recipes but also a window into the past, offering glimpses into the domestic life and culinary preferences of a bygone era. By combining historical knowledge with practical culinary guidance, this book is a valuable resource for anyone interested in Victorian history, culinary arts, or simply expanding their culinary repertoire with a touch of historical flair. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
![Seller image for Dinners A La Francais : Savouries, Sweets [with] Three Year Course of Practical Cookery and Manual of Laundry for sale by Pendleburys - the bookshop in the hills](https://pictures.abebooks.com/inventory/md/md30831216802.jpg)
