Practical Dinners, Used (21 results)

Soft cover. Condition: Very Good. VERY GOOD SOFTCOVER. PLEASE REVIEW PICTURES Cottolene was a brand of shortening made of beef tallow and cottonseed oil produced in the US from 1868 until the mid 20th century. First mass-produced and mass-marketed as an alternative to lard and is remembered today for its iconic national ad campaign and the cookbooks that were written to promote its use. Mrs. Sarah Tyson Rorer, Principal of the Philadelphia Cooking School jumped on board the Cottolene band wagon as did many other notable authors of the time. Beautifully printed in red and black. Green illustrated and embossed paper wrappers.

Spiral-bound. Condition: Very Good. Classic Dinners (Practical Recipes with Step-by-Step Instructions) (Practical Recipes with Step-by-Step Instructions S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Spiral-bound. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

spiral_bound. Condition: Good.

Pamphlet. Condition: Used - Very Good. Copyright 1934. 107 pages. Halftones, some color: prepared dishes, Heinz products. 8.75 x 6", color wrapper. Wrap bit rubbed, edge nick, VG.

Condition: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Hardcover. Condition: Very Good. 1st Edition. Olive cloth, lettered/illus. in dark green. 3rd ptg.: Oct. 1927. Lightly rubbed spine extremities, text block edges mildly dulled by age. Foxed/tanned endpapers, interior otherwise clean. Firm binding. 172,[4] pp. Size: 12mo - over 6¾" - 7¾" tall. Book.

Paperback. Condition: Good. Chicago: N. K. Fairbank Company, 1900. Lightly worn 1900 publication containing dozens of recipes and food preparation tips. Softcover, 76 pages. Some modest cover wear and darkening, sound binding, lightly age-toned but clean pages, no names or other markings, small smudge on title page. Soft Cover. Good. 12mo - over 6¾" - 7¾" tall.

Hardcover. Dust jacket partially sun-darkened, with much laminate peeling away; top cover corners slightly bumped; otherwise very good condition. ]. 1183p. Unabridged and unaltered republication of the 1893 edition.

hardback. Condition: Very Good. No Jacket. 1st Edition. hardback, octavo, brown water silked cloth, lettered gilt, starting in one or two places but sewing still strong, a very good tightly bound copy, inscribed 'with the authors compts' and containing three works issued between 1901 and 1909, the Manual of Laundry bound without a title and advertisements, else all present, 75 [i] 72 + 5-28 pp. The text is free of markings. Inscribed by Author(s).

Condition: Good. Good condition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardcover. Condition: Good. First Thus. A good, solid used copy of the 1920 edition in the original heavy brown cloth stamped in gilt and blind (heavy wear, darkening, and a chip to binding; text edges stained from kitchen use; browning to text). A SOLID WORKING COPY.

Condition: Good. Evanston, IL: The Hotel Monthly Press, 1920. 4to hardcover. viii+1183pp. Illustrations. Good book. Bottom edge slightly dampstained. Writing inside. Stamped on rear pastedown. (French Cooking, American Cooking, Cookbook) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Gilt Lettered Cloth. Condition: Very Good. Second Edition. Second edition. 217, 32 pp. Red cloth with gilt lettering to the spine and front cover. Slight lean to the binding with some loosening to the front board. Rubbing to the spine and corners, some fading to the spine, and markings to the boards. Some minor spots to the fore edge and prelims. A wonderful early 20th century guide to cooking for each month of the year by Victor Chevalley de Rivaz, collected from his cookery columns in The Queen magazine which were under the pseudonym "The G. C." (Grand Cordon). 8vo.

Cloth. Condition: Good. None (illustrator). A very scarce second edition of Victor Chevalley De Rivaz's cookery work that offers recipes for each month and season of the year. A very scarce work. The second edition of this work. The recipes in this work appeared originally in the pages of 'The Queen'. The work divides the recipes into each month of the year, providing menus for each season. Written by Victor Chevalley De Rivaz, though only attributed as 'C. G.' to the title page, who also wrote 'Round the Table'. With thirty-two pages of publisher's adverts to the rear. In the original publisher's cloth binding. Externally, smart. Some light marking to the boards. Minor bumping to the head and tail of the spine and to the extremities. Internally, binding is strained in places. Pages are bright and clean with the odd spot. Good. book.

Cloth. Condition: Very Good. None (illustrator). First edition. The first edition of this fascinating recipe collection that guides the readers in meals that are ideal for each season of the year. The first edition of this work.The recipes in this work appeared originally in the pages of 'The Queen'. 'Practical Dinners' divides the recipes into each month of the year, providing menus for each season.Written by Victor Chevalley De Rivaz, though only attributed as 'C. G.' to the title page, who also wrote 'Round the Table'.Thirty-two pages of publisher's adverts to the rear.Booksellers label to the rear pastedown. In the original publisher's cloth binding. Externally, generally smart. Spine is a little faded. Minor marks to the boards and spine. Light bumping to the head and tail of the spine and to the extremities. Booksellers label to the rear pastedown. Internally, firmly bound. Pages are bright and clean with just a couple of odd spots. Very Good. book.

Half Leather Marbled Boards. Condition: Good. No Jacket. 5 Volumes Bound as One. Spine has bleached, boards have some rubbing and light chips to edges, marbled boards clean and clear. F-fep/F-rep in good shape, some light cracking to gutters. PP in very good condition Size: 12mo.

fort vol. grand in-8, VIII-[6]-1183 pp., avec un portrait-frontispice sous serpente et de nombreuses illustrations dans le texte, chagrin brun, dos lisse cloisonné à froid avec des motifs dorés en légère surimpression, double encadrement de quadrple filet à froid et guirlande dorée sur les plats, titre et motif en légère surimpression au centre du plat supérieur, tranches mouchetées (reliure de l'éditeur). Dos frotté, mais bon exemplaire. Troisième édition de ce grand manuel de cuisine, publié d'abord en 1894 à l'adresse de New York, et qui fait figure d'Escoffier américain.Charles Ranhofer (1836-1899), né à Saint-Denis, fit son apprentissage à l'âge de 12 ans, et était devenu à 16 ans le cuisinier particulier du prince d'Hénin. En 1856, il émigra à New York pour devenir le chef du consul de Russie, travailla à Washington et à la Nouvelle-Orléans. En 1862, il entra comme chef au fameux restaurant Delmonico, alors considéré comme le meilleur des Etats-Unis, et y demeura jusqu'en 1896 (avec une petite interruption entre 1876 et 1879). Absent de Vicaire. Bitting, p. 388. - - VENTE PAR CORRESPONDANCE UNIQUEMENT - LIEN DE PAIEMENT, NOUS CONSULTER.