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Practical Handbook Meat Science by Sahoo Jhari (11 results)
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Practical Handbook on Meat Science and Technology
Published by Astral International (P) Ltd Daya, 2011
ISBN 10: 8170356768 ISBN 13: 9788170356769
Language: English
Condition: New. pp. ix + 442 Index 1st Edition.
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Practical Handbook on Meat Science and Technology
Published by Astral International (P) Ltd, 2011
ISBN 10: 8170356768 ISBN 13: 9788170356769
Language: English
US$ 45.28
Convert currencyUS$ 8.72 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. ix + 442 Figure, Illus. (Partly Col.).
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Practical Handbook on Meat Science and Technology
Published by Astral International (P) Ltd, 2011
ISBN 10: 8170356768 ISBN 13: 9788170356769
Language: English
US$ 49.23
Convert currencyUS$ 11.57 shipping from Germany to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. ix + 442.
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Practical Handbook on Meat Science and Technology
Published by Daya Publishing House, 2022
ISBN 10: 8170356768 ISBN 13: 9788170356769
Language: English
US$ 52.87
Convert currencyUS$ 16.28 shipping from India to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. ISBN:9788170356769.
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US$ 60.00
Convert currencyUS$ 20.35 shipping from India to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: As New. Contents Foreword Preface 1 Common laboratory informations 2 Proximate composition 3 Physico-chemical properties 4 Minerals vitamins and enzymes 5 Food additives and preservatives 6 Biochemical methods 7 Microbiological quality 8 Molecular techniques in meat industry 9 Sensory evaluation of meat products 10 Testing of packaging films Appendix References References IndexMeat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods Realizing this Government of India launched the National Meat and Poultry Processing Board NMPPB in New Delhi on February 19 2009 to address the issues related to the production of clean and hygienic meat and meat products To implement Meat Food Products Order 1973 under the aegis of Food Safety and Standards Act 2006; it is very important to scrutinize the quality and food safety aspects of meat products in the value chain from farm to fork To achieve this analytical techniques with standard procedures are required for food safety and quality assurance of the meat products In view of this information were compiled and located at one place in form of this book entitled ?Practical Handbook on Meat Science and Technology 442 pp.
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Condition: New.
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Practical Handbook on Meat Science and Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 93.59
Convert currencyUS$ 16.07 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Practical Handbook on Meat Science and Technology
Published by Daya Publishing House, 2011
ISBN 10: 9351241645 ISBN 13: 9789351241645
Language: English
US$ 106.92
Convert currencyUS$ 56.98 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. KlappentextMeat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultr.
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Practical Handbook on Meat Science and Technology
Published by Astral International, 2011
ISBN 10: 9351241645 ISBN 13: 9789351241645
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 94.58
Convert currencyUS$ 6.73 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Practical Handbook on Meat Science and Technology
Published by Astral International, 2011
ISBN 10: 9351241645 ISBN 13: 9789351241645
Language: English
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Practical Handbook on Meat Science and Technology
Published by Daya Publishing House, 2011
ISBN 10: 9351241645 ISBN 13: 9789351241645
Language: English
US$ 132.14
Convert currencyUS$ 36.61 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled 'Practical Handbook on Meat Science and Technology'.
