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Prepare Game, First Edition (13 results)
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The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Language: English
Published by The Globe Pequot Publishing Group, Inc., 1992
ISBN 10: 0811701166 ISBN 13: 9780811701167
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Language: English
Published by The Globe Pequot Publishing Group, Inc., 1992
ISBN 10: 0811701166 ISBN 13: 9780811701167
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Language: English
Published by The Globe Pequot Publishing Group, Inc., 1992
ISBN 10: 0811701166 ISBN 13: 9780811701167
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. hardback book and dust jacket in fine condition.
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WHITETAIL DEER HUNTING: HOW TO PREPARE FOR AND SUCCESSFULLY HUNT AMERICA'S MOST POPULAR BIG GAME
Published by Washington National Rifle Association 1988., 1988
First Edition
Fine; Most books shipped within 24 hours. ; NRA Hunter Skills Series; B&W Photographs; 8vo.; 261 pages. First Edition. Binding is Paperback.
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The Smoked-Foods Cookbook How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Language: English
Published by Stackpole Books, Mechanicsburg, PA, 1992
ISBN 10: 0811701166 ISBN 13: 9780811701167
Seller: True Oak Books, Highland, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition; Twelfth Printing. 6 X 0.75 X 9 inches; 216 pages; dog-earing on the top corner of a single page. Very Good condition otherwise. No other noteworthy defects. No markings. ; Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
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HOW TO PREPARE GAME.
Published by Salt Lake City: Deseret News Press. x + 150 p., 1964
First Edition
Hardcover. Condition: Fine. No Jacket. 1st Edition. [Cat. 39-111 & 61-81.] 8vo illus. 1st Ed.-Good photos & description. 39-111 Fine no DJ.
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Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes
Language: English
Published by Orange Judd, 1945
Seller: Jay W. Nelson, Bookseller, IOBA, Austin, MN, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. In blue cloth. Name in ink. No jacket. Light rubbing to cloth.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. Heavy book may require extra postage unless posted within South Africa. Publication of 213 pages. The dust jacket is shelf rubbed and foxing on the inner part of the jacket. The boards are in good condition. Internally the pages are clean and complete. Tightly bound and presented in cellophane. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.
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How to Prepare Game.
Published by Brimhall Publishing,, Salt Lake City:, 1964
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Association Member: ABAA ILAB IOBA SNEAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Black and white photographs. First edition. Very good in illustrated boards. No dust jacket.
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Decorated hard cover. First edition. Illustrated. Important reference work. Very scarce in this condition. Fine copy.
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COOKING WILD GAME Meat from Forest, Field and Stream and How to Prepare It for the Table -- 432 Recipes
Published by Orange Judd Publishing Company, Inc., New York, NY, 1945
Seller: Riverow Bookshop, Owego, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover w/DJ. Condition: Good/Good. Black & White Illustrations (illustrator). First Edition. New York, NY: Orange Judd Publishing Company, Inc. Good/Good. 1945. First Edition. Hardcover w/DJ. 8vo., 358 pp., DJ rubbed, frayed, cover rubbed, bumped, writing on ffe, bookplate, .
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The Universal Cook and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing butcher's meat, poultry, game, and fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare little elegant dishes for suppers or light repasts: . . .
Language: English
Published by J Scatcherd & J Whitaker, 1792
First Edition
US$ 1,038.23
US$ 32.26 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. 1st Edition. Scarce First Edition in VG condition. pp. [xxviii], 451 [8pp adverts for Ogilvie & Speare publishers], including half-title, engraved portrait frontispiece of the two authors, 13 other engraved plates. Original Calf boards, stained and repaired to corners, spine rebacked with red label, gilt titles. Occasional foxing and stains but generally clean & bright throughout. Professional repair to p197 to reattach a corner including one word of text, still legible.
