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Principles Meat Science by John Forrest (10 results)
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Principles of Meat Science
Published by Freeman & Company, W. H., 1975
ISBN 10: 0716707438 ISBN 13: 9780716707431
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Principles of meat science (A Series of books in food and nutrition)
Seller: Ed's Editions LLC, ABAA, West Columbia, SC, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. This is the 1975 Hardcover without a dust jacket. Internally it has clean, unmarked pages with a sound binding. Externally minimal shelf wear. Professional packaging and prompt shipping.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Principles of Meat Science
Published by W.H.Freeman & Co Ltd, 1975
ISBN 10: 0716707438 ISBN 13: 9780716707431
Language: English
US$ 26.13
Convert currencyUS$ 17.40 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0716707438.
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Principles of Meat Science
Published by Freeman & Company, W. H., 1975
ISBN 10: 0716707438 ISBN 13: 9780716707431
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
US$ 32.12
Convert currencyUS$ 10.76 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Principles of Meat Science
Published by Kendall Hunt Publishing, 2012
ISBN 10: 0757599958 ISBN 13: 9780757599958
Language: English
Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
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Principles of Meat Science
Published by Kendall Hunt Publishing (edition 5), 2020
ISBN 10: 1792440065 ISBN 13: 9781792440069
Language: English
Paperback. Condition: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Principles of Meat Science
Published by Kendall Hunt Publishing, 2020
ISBN 10: 1792440065 ISBN 13: 9781792440069
Language: English
Paperback. Condition: Good. 5th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Principles of Meat Science
Published by Kendall/Hunt Publishing Co, U.S., Iowa, 2001
ISBN 10: 0787247200 ISBN 13: 9780787247201
Language: English
Trade paperback. 376 p. Audience: General/trade. Good. Ex-library. Library stamps and labels, else unmarked. Some wear to cover and edges.
