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Principles Practices Safe Processing by Shapton David (7 results)
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Principles and Practices for the Safe Processing of Foods
Published by Butterworth-Heinemann, 1993
ISBN 10: 0750617756 ISBN 13: 9780750617758
Language: English
US$ 6.50
Convert currencyUS$ 17.39 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:0750617756.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. pp. 467.
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US$ 40.25
Convert currencyUS$ 8.73 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 467.
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Principles and Practices for the Safe Processing of Foods
Published by Woodhead Publishing, Cambridge, 1998
ISBN 10: 1855733625 ISBN 13: 9781855733626
Language: English
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 16.61
Convert currencyUS$ 40.31 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft Cover. Condition: Good. No Jacket. Reprint. From an academic library with the usual stamps etc. Paper covers now incorporated into library boards. This item is heavy and will attract postal surcharges. B00005141.
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US$ 141.07
Convert currencyUS$ 13.44 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 457 pages. 9.50x7.25x1.25 inches. In Stock.
