Order Total (1 Item Items):
Shipping Destination:
Principles Practices Safe Processing by Shapton David (7 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (7)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (4)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (3)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (1)
- Not Print on Demand (7)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Principles and Practices for the Safe Processing of Foods
Published by Butterworth-Heinemann, 1993
ISBN 10: 0750617756 ISBN 13: 9780750617758
Language: English
US$ 6.44
Convert currencyUS$ 17.22 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:0750617756.
-
Condition: Brand New. New. US edition. Excellent Customer Service.
-
Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
-
Condition: New. pp. 467.
-
US$ 40.18
Convert currencyUS$ 8.65 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 467.
-
Principles and Practices for the Safe Processing of Foods
Published by Woodhead Publishing, Cambridge, 1998
ISBN 10: 1855733625 ISBN 13: 9781855733626
Language: English
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
US$ 16.45
Convert currencyUS$ 39.93 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft Cover. Condition: Good. No Jacket. Reprint. From an academic library with the usual stamps etc. Paper covers now incorporated into library boards. This item is heavy and will attract postal surcharges. B00005141.
-
US$ 146.12
Convert currencyUS$ 19.96 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 457 pages. 9.50x7.25x1.25 inches. In Stock.
