Re Engineering Kitchen Simple Method by Steele Alin (16 results)
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 39.35
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
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Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 42.00
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Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 42.72
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Condition: As New. Unread book in perfect condition.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 47.35
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 50.00
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Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 50.83
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Condition: As New. Unread book in perfect condition.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 44.85
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Condition: New. In.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 44.83
US$ 20.10 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 49.80
US$ 16.06 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 48.44
US$ 20.10 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 49.79
US$ 20.10 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 54.11
US$ 20.10 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 65.72
US$ 73.45 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Re-Engineering the Kitchen¿ is the practical how-to guide for anyone who wants to eat less ultra-processed food and more unprocessed Real Food, while saving time and money doing it.Beyond diets and nutrition headlines, Re-Engineering the… Kitchen¿ provides a new perspective on how we manage our food by taking a step back and addressing our overall food process from planning through preparation. With a BS in Chemical Engineering, an MBA in Finance & Business Economics, and a Certificate in Nutrition and Healthy Living from Cornell University (as well as decades as a working mom), Alin's quantitative process-focused background allows her to bring a unique and practical perspective to the conversation about food. Re-Engineering the Kitchen¿ applies process improvement methods to the process of feeding ourselves.Re-Engineering the Kitchen¿ takes a step-by-step approach to improve the entire food cycle, including:Defining the food cycle with a critical look at all food sources, both home and away.Highlights of research on the health impacts of food processing.Outlining essential nutritional principles that can be applied to any eating style.Optimizing Priority Foods (nutrient-dense unprocessed protein and produce) which are the most challenging to manage.Creating an individual action plan to achieve your dietary objectives, using USDA dietary guidelines as a working example. (Charts and worksheets included.)Developing a baseline food plan: the right amount of the right Priority Foods for your healthy lifestyle.Supplements Strategies to get vitamins, minerals, and essential nutrients.Easy to use shopping guides and strategies to improve nutrition, save money and reduce food waste.Providing over 120 streamlined Agile Recipes¿, with a new intuitive and adaptive format, so you can cook delicious Real Food quickly and easily.Techniques and strategies for a more efficient and productive kitchen.Regardless of your experience and expertise, this book will give you a new perspective about food in our 21st century world and practical tools to make less processed food a reality.Let's Re-Engineer your kitchen and make it easy to spend less time, money, and effort on better food.
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 80.91
US$ 74.72 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Re-Engineering the Kitchen(TM) is the practical how-to guide for anyone who wants to eat less ultra-processed food and more unprocessed Real Food, while saving time and money doing it.Beyond diets and nutrition headlines, Re-Engineering the Kit…chen(TM) provides a new perspective on how we manage our food by taking a step back and addressing our overall food process from planning through preparation. With a BS in Chemical Engineering, an MBA in Finance & Business Economics, and a Certificate in Nutrition and Healthy Living from Cornell University (as well as decades as a working mom), Alin's quantitative process-focused background allows her to bring a unique and practical perspective to the conversation about food. Re-Engineering the Kitchen(TM) applies process improvement methods to the process of feeding ourselves. Re-Engineering the Kitchen(TM) takes a step-by-step approach to improve the entire food cycle, including:Defining the food cycle with a critical look at all food sources, both home and away.Highlights of research on the health impacts of food processing.Outlining essential nutritional principles that can be applied to any eating style.Optimizing Priority Foods (nutrient-dense unprocessed protein and produce) which are the most challenging to manage.Creating an individual action plan to achieve your dietary objectives, using USDA dietary guidelines as a working example. (Charts and worksheets included.)Developing a baseline food plan: the right amount of the right Priority Foods for your healthy lifestyle.Supplements Strategies to get vitamins, minerals, and essential nutrients.Easy to use shopping guides and strategies to improve nutrition, save money and reduce food waste.Providing over 120 streamlined Agile Recipes(TM), with a new intuitive and adaptive format, so you can cook delicious Real Food quickly and easily.Techniques and strategies for a more efficient and productive kitchen.Regardless of your experience and expertise, this book will give you a new perspective about food in our 21st century world and practical tools to make less processed food a reality.Let's Re-Engineer your kitchen and make it easy to spend less time, money, and effort on better food.
- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 87.36
US$ 79.91 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Re-Engineering the Kitchen | A simple method to put Real Food on your table faster, easier, & cheaper | Alin E Steele | Taschenbuch | Englisch | 2024 | White Bear Publishing | EAN 9798989347537 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de |…Anbieter: preigu Print on Demand.
- Hardcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 99.07
US$ 79.91 shippingShips from Germany to U.S.A.Quantity: 5 available
Buch. Condition: Neu. Re-Engineering the Kitchen | A simple method to put Real Food on your table faster, easier, & cheaper | Alin E Steele | Buch | Englisch | 2024 | White Bear Publishing | EAN 9798989347544 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: prei…gu Print on Demand.
