Romagna Bocca by Martini Fosca: First Edition (2 results)

In 8°, cartonato editoriale ill., pp. 220 + 20 n.n., con illustrazioni in nero e a colori nel testo molte a piena pagina. Stampato su cartapaglia. Testo in italiano, inglese, dialetto romagnolo. Prima edizione.

Hardcover. Condition: Near fine to fine condition. First edition. Quarto. 219 [21]pp. Bound in original corrugated cardboard with color screen print and blue lettering on cover. Lithographed vignette on title page. Text and illustrations printed to rough oatmeal paper. 20 volumes of the "In Bocca" series were published by Editrice de "Il Vespro" presenting collections of recipes from Northern areas in the Alps to Sicily and the islands in the Mediterranean. This volume contains recipes from Romagna, a region spanning the provinces of Ravenna, Forlì-Cesena, Rimini, and parts of Bologna. lt is illustrated with 12 full page screen prints in color, and numerous b/w illustrations throughout, many of them full page, two are double-paged, all rendered lithographically. Recipes are presented in Italian and English, with handwritten recipe preceding the Italian and English print version. Contains a glossary and an index at rear. Minor wear along edges of binding. …