Salmon Complete Guide Preparing by Bamforth Jane (10 results)
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2026. hardcover. . . . . .
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 256 pages. 5.79x0.98x9.06 inches. In Stock.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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- Hardcover
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- Softcover
Seller: Pearlydewdrops, Streat, , United KingdomPearlydewdrops
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paperback. Condition: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
Seller: Pearlydewdrops, Streat, , United KingdomPearlydewdrops
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paperback. Condition: New. Shipped from the UK within 2 business days of order being placed.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Neuware - Equally delicious hot or cold, fresh or smoked, salmon and trout are wonderfully versatile and healthy. This cook's guide is packed with practical advice on preparation, curing and cooking techniques, followed by a fabulous collection of over 220 recipes featuring starters and party pieces; soups…and salads; main dinners; rice, noodles and pasta; and pastry dishes. Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or broiled on the barbecue, the fish is appetizing, nourishing, and an excellent source of omega-3 fatty acids so important for heart health. The book begins with an identification guide to the types of salmon and trout, practical advice on buying and storing the fresh fish, and preparation and cooking techniques including creating marinades, mayonnaise and sauces. Following this is a fabulous collection of recipes, including soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecue foods and pastries. There are classics such as Salmon Chowder, Smoked Salmon with Scrambled Eggs, Salmon Fish Cakes, and Poached Salmon with Hollandaise Sauce, plus new combinations to try like Salmon and Quinoa Frittata, and Salmon and Scallop Brochettes. Trout, like salmon, belongs to the fish family Salmonidae, but although salmon and trout have much in common, they have their own inimitable taste. Trout recipes in this collection include Seared Trout Bruschetta, Goat's Cheese and Trout Toasties, Trout en Papillote, Trout Gougère, and Thai Marinated Sea Trout showing how this hugely popular fish can be adapted to almost any number of recipes and cooking styles. Illustrated throughout with mouthwatering photographs, this cookbook is sure to delight and inspire fish lovers everywhere.
