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Science Practice Cheese Making (66 results)
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Condition: New.
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The Science and Practice of Cheese-Making (Hardback or Cased Book)
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1015999492 ISBN 13: 9781015999497
Hardback or Cased Book. Condition: New. The Science and Practice of Cheese-Making. Book.
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Condition: As New. Unread book in perfect condition.
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The science and practice of cheese-making: A treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for . cheese-makers in cheese-factory operations
Published by Orange Judd
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. No Dust Jacket Hardcover edition. Hinges cracked. Owner's name marked out on front endpage. Slightly dampstained. (Cheese, Cheesemaking).
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The Science and Practice of Cheese-Making
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 101600446X ISBN 13: 9781016004466
US$ 30.90
US$ 20.45 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPF. Condition: New.
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The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for ... Prepared Also As a Handbook and Work Of
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.63
US$ 15.82 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Science and Practice of Cheese-Making
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 54.78
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New.
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The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for ... Prepared Also As a Handbook and Work Of
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 45.36
US$ 15.82 shipping
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The Science and Practice of Cheese-Making
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 45.35
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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The Science and Practice of Cheese-Making
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.63
US$ 15.82 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Science and Practice of Cheese-Making
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 49.29
US$ 19.80 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Unknown Binding. Condition: Good. 1917. hardcover. wear and scuffs on covers. some notes in end papers. Tulsa's largest used bookstore. Located on South Mingo Road since 1991. No-hassle return policy if not completely satisfied.
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US$ 38.07
US$ 13.20 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: Good. No Jacket. Reprint. 487 pages. A treatise on the manufacture of American Cheddar Cheese and other varieties. Size: 12mo - over 6¾" - 7¾" tall. Book.
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Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other
Seller: Optimon Books, Gravesend, KENT, United Kingdom
Seller rating 5 out of 5 stars
US$ 57.10
US$ 23.76 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
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The Science and Practice of Cheese-Making
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 45.36
US$ 15.82 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Science and Practice of Cheese Making
Language: English
Published by Orange Judd Company, New York, NY, 1910
Seller: George Strange's Bookmart, Brandon, MB, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Van Slyke, Lucius L.; Publow, Charles A. THE SCIENCE AND PRACTICE OF CHEESE MAKING New York, New York: Orange Judd Company 1910 Fair/NA 487 pp. 12mo. Red hardcover has black titling on front cover and dull gilt along spine. Cover is soiled, age toned, and shows shelf wear. Several marks and flecks on front and back. Extremities are rubbed through to the board in some places. Textblock edges are soiled and age toned. Inscriptions from previous owners inside both covers. Pages are stained, soiled, and marked at varying degrees. Age wear along margins. Binding is loose throughout and cracked in some places. Though this book has seen some better days, it would still make a wonderful reading copy.
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US$ 25.12
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book delves into the intricate world of cheesemaking, offering a comprehensive guide for both seasoned professionals and aspiring enthusiasts. Recognizing that cheesemaking is both an art and a science, the author meticulously details each step of the process, from caring for the milk to the final sale of the cheese. But this is more than just a recipe book. The author goes beyond the "how" to illuminate the "why" behind each action, delving into the fascinating chemical and biological processes that transform milk into cheese. By exploring the complex interplay of milk constituents, microorganisms, and environmental factors, the book unveils the secrets behind achieving the perfect texture, flavor, and quality in your cheese. Whether you're a dairy student, a cheesemaker seeking to refine your craft, or simply someone captivated by the magic of cheese, this book offers invaluable insights that will deepen your understanding and appreciation of this timeless culinary art. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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The Science and Practice of Cheese-Making
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 101600446X ISBN 13: 9781016004466
Taschenbuch. Condition: Neu. Neuware.
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The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for t
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1016342209 ISBN 13: 9781016342209
Taschenbuch. Condition: Neu. Neuware.
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US$ 51.78
US$ 85.81 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New.
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The Science and Practice of Cheese-Making
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1015999492 ISBN 13: 9781015999497
Buch. Condition: Neu. Neuware.
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The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for t
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1016331746 ISBN 13: 9781016331746
Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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Condition: New.
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Condition: New.
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US$ 40.79
US$ 11.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. No Jacket. New York: Orange Judd Company, 1918 . xiii,487 (8)pp. Illustrated. 8vo. Original burgundy publisher's cloth withgilt lettering to spine. Second edition? . Previous owner's signature and 1919 date neatly written in ink on front free endpaper. Tight and internal very clean and sounf - some fade marks on the cover.
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The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for t
Language: English
Published by Creative Media Partners, LLC, 2022
ISBN 10: 1016342209 ISBN 13: 9781016342209
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for t
Language: English
Published by Creative Media Partners, LLC, 2022
ISBN 10: 1016342209 ISBN 13: 9781016342209
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 35.72
US$ 6.63 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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![Seller image for The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom . By Lucius L. Van Slyke . and Charles A. Publow . 1909 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30962514664.jpg)
The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom . By Lucius L. Van Slyke . and Charles A. Publow . 1909 [LeatherBound]
Language: English
Publication Date: 2025
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 528. A perfect gift for your loved ones. Reprinted from 1909 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 528.
