Soybean Processing Practical Technology by Sun Qiang (1 results)

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  • Language: English

    Published by China Press, 2000

    7807393653 / 9787807393658

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

    5-star seller
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    Condition: New

    US$ 39.85

    US$ 18.00 shipping 
    Ships from China to U.S.A.

    Quantity: 1 available

    paperback. Condition: New. Paperback. Pages Number The: 96 Language: Chinese soy processing technology as fresh processing of agricultural products series high-efficiency agriculture advanced and practical technology Series one. Soybean processing technology is divided into four parts. tofu and its products. one thousand and its products and other non-fermented soybean processing. soy sauce. bean paste. fermented soybean products processing technology. non-dairy soy flour products. soybeans and leisure puffed food. new.…