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Starch Science Technology (31 results)
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Starch: Chemistry and Technology (Food Science and Technology)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Starch Science And Technology
Language: English
Published by Nova Science Publishers Inc, 2008
ISBN 10: 1604569506 ISBN 13: 9781604569506
US$ 98.80
US$ 16.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 188 pages. 10.25x7.00x0.75 inches. In Stock.
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Hardcover. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
US$ 122.22
US$ 14.19 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Condition: Good. Ex-library. Exact ISBN match. Immediate shipping. No funny business.
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Starch: Recent Advances in Biopolymer Science and Technology
Language: English
Published by Polish Society of Food Technologists' Malapolska Branch, 2010
ISBN 10: 8393238900 ISBN 13: 9788393238903
Soft cover. Condition: Very Good. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Hardcover. Condition: Good. 1st Edition. Oversized hardcover, xvi + 605 pages, NOT ex-library. Weight over 1kg. Missing the front blank endpaper, rubbing to the tips of board corners. Interior is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Issued without a dust jacket. ISBN sticker on the back.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New.
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US$ 212.26
US$ 8.67 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New.
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Condition: New.
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Starch: Chemistry and Technology (Food Science and Technology)
Language: English
Published by Academic Press 2009-03-27, 2009
ISBN 10: 0127462759 ISBN 13: 9780127462752
US$ 218.72
US$ 20.66 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: New.
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Handbook of Starch Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 225.33
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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US$ 251.91
US$ 26.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 3rd edition. 894 pages. 9.80x7.50x1.60 inches. In Stock.
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Handbook of Starch Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 268.08
US$ 20.01 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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US$ 270.10
US$ 56.46 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Ming Miao received his Ph.D. degree in food science from Jiangnan University in 2009. He is a professor at State Key Laboratory of Food Science and Resources at Jiangnan University. His research interests focus on the processing-structure-property.
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Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 249 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionUS$ 356.61
US$ 8.67 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 736.
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International EditionHANDBOOK OF STARCH SCIENCE AND TECHNOLOGY (HB 2025)
Language: English
Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2025
ISBN 10: 1032683694 ISBN 13: 9781032683690
US$ 364.38
US$ 7.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 13 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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International Edition
US$ 383.15
US$ 7.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketHardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Buch. Condition: Neu. Neuware - The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.
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Starch Science & Technology
Language: English
Published by NOVA SCIENCE PUBLISHERS INC (10/2008), 2008
ISBN 10: 1604569506 ISBN 13: 9781604569506
Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781604569506.
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US$ 2,232.85
US$ 33.35 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
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Handbook Of Starch Science And Technology (Hb 2025),
Language: English
Published by Taylor & Francis Np Exclusive(Cbs),, 2025
N.A. Condition: New. ISBN:9781032683690.
