System Identification Introduction (26 results)

Condition: very_good. This item shows limited signs of wear overall with minor scuffs or cosmetic blemishes. No curled corners, bent covers or damage to dust jackets. No highlighting writing in pages. Digital codes may not be included and have not been tested to be redeemable and or active. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

paperback. Condition: New. Language:Chinese.Paperback. Publisher: Tsinghua University.

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Hardcover. Condition: Good. Dust Jacket Condition: Very Good. 1st Edition. 1st edition. 316 pages (complete). Heavy, extra postage may be required if posted outside South Africa. A beautiful book in good to very good condition. The illustrations are tidy, raffinee, serene. They are bright and fresh. The dustjacket a bit edge worn and marked. Foxing. Mild tanning. It is however, benign and secure. The cloth board covers have some mild shelving wear. The contents are in excellent condition. The pages are clean, clear, diligent, assured, generous. [R*22-08-2021] Mk. Our orders are shipped using tracked courier delivery services.

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Paperback. Condition: Brand New. 64 pages. 8.66x5.91x0.15 inches. In Stock.

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316 Seiten mit zahlreichen, zum Teil farbigen Abbildungen. Gutes Exemplar mit nur leichten Gebrauchsspuren. Textsauber und aus einem Nichtraucherhaushalt. Dieses Exemplar stammt aus der Bibliothek von Dr. Volker Hellmann, Dozent am Fachbereich Biologie der Universität Konstanz. // Original cloth binding in a dust jacket. A good copy with only slight signs of use. The text is clean and comes from a non-smoking household. This copy is from the library of Dr. Volker Hellmann, lecturer at the Department of Biology at the University of Konstanz. Book with many, partly coloured illustrations. Sprache: Englisch Großformat, Original-Leinenband mit Schutzumschlag.

Taschenbuch. Condition: Neu. Neuware -Adulteration can be defined as ¿the process by which the quality or the nature of a given substance is reduced through the addition of a foreign or an inferior substance¿. The most obvious and simplest reason for adulteration is to increase profit. Food adulteration can be defined as the inclusion of constituents in food items, whose presence is prohibited by regulation, custom and practice or ¿making impure by adding inferior, alien or less desirable materials or elements.¿ The adulteration of spices can have serious implications. In most instances of adulteration, spices are adulterated with material that is not highly toxic or carcinogenic, and therefore it does not present a significant, immediate public health risk. Adulteration in food, oil and fuel cannot be identified manually. So the customers and consumers are easily cheated. To overcome all these human impacts on adulteration and defect identification, automated equipment with good accuracy and speed is needed. The objective of this Book is to detect the adulteration in food using Digital Image Processing (DIP) Techniques and Very Large Scale Integration (VLSI) Technology, to make the consumers aware of the adulteratiBooks on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch.

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Paperback. Condition: Brand New. 349 pages. 9.25x6.25x0.75 inches. In Stock.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - System Identification shows the student reader how to approach the system identification problem in a systematic fashion. The process is divided into three basic steps: experimental design and data collection; model structure selection and parameter estimation; and model validation, each of which is the subject of one or more parts of the text. Following an introduction on system theory, particularly in relation to model representation and model properties, the book contains four parts covering:- data-based identification - non-parametric methods for use when prior system knowledge is very limited;- time-invariant identification for systems with constant parameters;- time-varying systems identification, primarily with recursive estimation techniques; and- model validation methods.A fifth part, composed of appendices, covers the various aspects of the underlying mathematics needed to begin using the text.The book uses essentially semi-physical or gray-box modeling methods although data-based, transfer-function system descriptions are also introduced. The approach is problem-based rather than rigorously mathematical. The use of finite input-output data is demonstrated for frequency- and time-domain identification in static, dynamic, linear, nonlinear, time-invariant and time-varying systems. Simple examples are used to show readers how to perform and emulate the identification steps involved in various control design methods with more complex illustrations derived from real physical, chemical and biological applications being used to demonstrate the practical applicability of the methods described. End-of-chapter exercises (for which a downloadable instructors' Solutions Manual is available from fill in URL here) will both help students to assimilate what they have learned and make the book suitable forself-tuition by practitioners looking to brush up on modern techniques.Graduate and final-year undergraduate students will find this text to be a practical and realistic course in system identification that can be used for assessing the processes of a variety of engineering disciplines. System Identification will help academic instructors teaching control-related to give their students a good understanding of identification methods that can be used in the real world without the encumbrance of undue mathematical detail.

pp.316 with col. & b/w. illus. and dist. maps. 4to. Ex-Libris stamp to ffep. Fine hardback in vg. plus dw. A comprehensive survey and full descriptions of the genera of the mesembryanthemaceae and illustrated with colour drawings and plant sections. The book is of interest and reference use to both the specialist botanist and the garden enthusiast.

Condition: guter Zustand. SU eingerissen, sonst tadelloses Exemplar. Ein Hinweis an unsere ZVAB/AbeBooks-Kunden: Aufgrund des Gewichtes dieses Bandes von über 2000 g muß der Versand als Paket erfolgen; die Versandkosten erhöhen sich dadurch bis zu einem Sendungsgewicht von 5000 g auf EUR 8,00 (D), EUR 20,00 (EU) bzw. EUR 30,00 (Schweiz; GB). In andere Versandzonen bzw. bei höheren Sendungsgewichten kontaktieren wir Sie via AbeBooks/ZVAB./Shipping costs given automatically by AbeBooks are not valid for this item (weighs over 2000 g). Shipping costs up to 5000 g in fact are: EUR 8,00 (D), EUR 20,00 (EU) bzw. EUR 30,00 (Switzerland; GB). For heavier packages or shipping to further countries we will contact You via AbeBooks.

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2016-04-01 Pages: 537 Publisher: Machinery Industry Press book in a straightforward. clear and structured manner discussed system identification. with particular emphasis on identification methods and application-oriented. The main contents include time domain and frequency domain. continuous-time and non-parametric model identification and parameter identification of discrete time model. more in-depth discussion of the numerical identification and practi.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Adulteration can be defined as 'the process by which the quality or the nature of a given substance is reduced through the addition of a foreign or an inferior substance'. The most obvious and simplest reason for adulteration is to increase profit. Food adulteration can be defined as the inclusion of constituents in food items, whose presence is prohibited by regulation, custom and practice or 'making impure by adding inferior, alien or less desirable materials or elements.' The adulteration of spices can have serious implications. In most instances of adulteration, spices are adulterated with material that is not highly toxic or carcinogenic, and therefore it does not present a significant, immediate public health risk. Adulteration in food, oil and fuel cannot be identified manually. So the customers and consumers are easily cheated. To overcome all these human impacts on adulteration and defect identification, automated equipment with good accuracy and speed is needed. The objective of this Book is to detect the adulteration in food using Digital Image Processing (DIP) Techniques and Very Large Scale Integration (VLSI) Technology, to make the consumers aware of the adulterati 64 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gnanaraj RajakumarDr.G.Rajakumar, Professor and Associate HoD in the Department of Electronics and Communication Engineering in Francis Xavier Engineering College, Tirunelveli, Tamilnadu, India.Dr.R.Ravi, Professor in the Department .

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Adulteration can be defined as 'the process by which the quality or the nature of a given substance is reduced through the addition of a foreign or an inferior substance'. The most obvious and simplest reason for adulteration is to increase profit. Food adulteration can be defined as the inclusion of constituents in food items, whose presence is prohibited by regulation, custom and practice or 'making impure by adding inferior, alien or less desirable materials or elements.' The adulteration of spices can have serious implications. In most instances of adulteration, spices are adulterated with material that is not highly toxic or carcinogenic, and therefore it does not present a significant, immediate public health risk. Adulteration in food, oil and fuel cannot be identified manually. So the customers and consumers are easily cheated. To overcome all these human impacts on adulteration and defect identification, automated equipment with good accuracy and speed is needed. The objective of this Book is to detect the adulteration in food using Digital Image Processing (DIP) Techniques and Very Large Scale Integration (VLSI) Technology, to make the consumers aware of the adulterati.