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Published by Pocket, 1978
ISBN 10: 067179020XISBN 13: 9780671790202
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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New offers from US$ 139.50
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Published by Macmillan Publishers Limited, 1983
ISBN 10: 0333359054ISBN 13: 9780333359051
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Published by Crown, 1979
ISBN 10: 0812908368ISBN 13: 9780812908367
Seller: Solr Books, Skokie, IL, U.S.A.
Book
Condition: Good. The pages are sun faded and slightly yellowing Pages are clean! The dust jacket shows normal wear and tear. The dust jacket has stickers or sticker residue on it. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!.
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New offers from US$ 103.35
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Published by Wallaby Books (Pocket Books), New York, 1984
ISBN 10: 0671504959ISBN 13: 9780671504953
Seller: Second Edition Books, Butte, MT, U.S.A.
Book
Soft cover. Condition: Good +. Perer, Leon (illustrator). First Wallaby printing. Tight binding, clean interior. Wraps have mild wear and creasing, light soiling and darkening to edges. Gift inscription on inner front wrap, interior otherwise unmarked. Pages slightly age-toned on edges. 141 original step-by-step techniques with over 1,000 photographs. International or priority shipping may cost extra due to size of book. 390 pages.
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Published by Times Books, 1986
ISBN 10: 0517324199ISBN 13: 9780517324196
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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New offers from US$ 176.19
Used offers from US$ 26.00
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Published by Pocket Books, 1989
ISBN 10: 0671707116ISBN 13: 9780671707118
Seller: Dream Books Co., Denver, CO, U.S.A.
Book
Condition: good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
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Published by Times Books, 1979
ISBN 10: 0812908368ISBN 13: 9780812908367
Seller: Foster Books, Board of Directors FABA, Davie, FL, U.S.A.
Association Member: FABA
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. TRUE FIRST EDITION with the color plates! Hardback book with dust jacket. The VERY GOOD PLUS book is sturdy, crisp and clean with no writing. The GOOD PLUS jacket is NOT Price-clipped and has some chips/tears. There is a 2" chip on the spine of the jacket and the previous owner has taped some white paper on the verso. There are also a few other tape-repaired tears. I've added a fresh mylar cover and the jacket looks pretty good.
Published by Crown Publishing Group, The, 1976
ISBN 10: 0812906101ISBN 13: 9780812906103
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Published by MacMillan London 1983, 1983
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
First Edition
1st edition softback with stiff wrappers Nice copy quarto 390pp., b/w plates, index, An indispensable book for any cook. Similar to its companion volume, La Technique, an outstanding practical guide to the fundamental skills which are the basis of all types of food.
Published by Hamlyn Publishing Group, 1978
ISBN 10: 060038781XISBN 13: 9780600387817
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Book
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. GOOD only cook's kitchen copy. Lacking jacket. Full cloth binding, well rubbed, hand-soiled. Light foxing to upper page edges. 470pp. Instructional photos throughout. Internally unmarked and clean. A very decent kitchen copy. Large book: NO international orders. Size: 4to - over 9" - 12" Tall.
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Used offers from US$ 64.00
Published by No edition stated, published by Times Books, New York, 1979., 1979
ISBN 10: 0812908368ISBN 13: 9780812908367
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very good with very good dust jacket. Book is rubbed at spine tips. Dust jacket is bumped along top edges with a one inch tear at top back corner and three much shorter edge tears. 390 pages with index and many illustrations. 4to size.
Published by Times Books, 1976
ISBN 10: 0812906101ISBN 13: 9780812906103
Seller: Jackson Street Booksellers, Omaha, NE, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Very good plus copy in hardcover with very good jacket. Very small tear to cloth in gutter on front cover, roughly 1-inch long. Jacket has small tear on front cover with lightly faded spine. Now in mylar. Overall, a handsome copy.
Published by Papermac, 1982
ISBN 10: 0333334892ISBN 13: 9780333334898
Seller: SN Books Ltd, Thetford, United Kingdom
Book
Paperback. Condition: Very Good. Orders shipped daily from the UK. Professional seller.
Published by The New York Times Book Company, 1976
ISBN 10: 0812906101ISBN 13: 9780812906103
Seller: Foster Books, Board of Directors FABA, Davie, FL, U.S.A.
Association Member: FABA
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Meets this publisher's criteria FIRST EDITION! Hardback book with dust jacket in VERY GOOD PLUS CONDITION! The price-clipped jacket has a couple of tiny tears and is protected under a fresh mylar cover; it looks SUPER! The very good plus book is sturdy, crisp and clean with no writing. I've rated only very good because there is very light foxing on the endpapers. PACKED WITH CARE AND SHIPPED IN A BOX!.
Published by Times books, 1976
Seller: Antique Emporium, Eau Claire, WI, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Large 4to hardcover volume in tan embossed cloth boards. Book near fine with no markings. Dust jacket has 2 small repaired tears on front and a little edge wear nothing missing. Contents very clean.470 pages. A very nice copy.
Published by NYT Times Books, 1980
Seller: The Cary Collection, Bristol, CT, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 5th or later Edition. [470] pp. PEPIN, Jacques Fifth Edition NYT Times Books 1980 11.75" x 9".
Published by NYT Quadrangle (1976), New York, 1976
Seller: Old New York Book Shop, ABAA, Atlanta, GA, U.S.A.
First Edition Signed
Hardcover. Condition: Very good. Dust Jacket Condition: very good. First Edition. 470p quarto, illustrated, A very good copy in a very good dust jacket with a short closed tear. Inscribed by Pepin to "Paula".
Published by NYT Times Books, 1979
Seller: The Cary Collection, Bristol, CT, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1979 [390] pp. NYT Times Books.
Published by Times Books 1978-1979, New York, 1978
Seller: Raptis Rare Books, Palm Beach, FL, U.S.A.
Signed
First editions of the legendary French-American chef's most popular works on the fundamental techniques of cooking. Quarto, 2 volumes, original half cloth, illustrated with photographs by Leon Perer. La Technique is a fourth printing. Association copies, La Technique is inscribed by the author on the front free endpaper to fellow chef and personal friend Jean Vergnes and his wife Pauline. The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a chef at various top restaurants in Paris during World War II, with a brief stop in Bermuda before moving to the United States in 1950. Classically trained in the French tradition, he was soon working in the kitchen of the Waldorf-Astoria, then as the youngest executive chef of the legendary Colony Restaurant, and finally as co-founder of Le Cirque, one of the most dazzling culinary jewels of New York since its opening in 1974. From 1986 to 1992, Daniel Boulud was executive chef of Le Cirque and in 1995, it was awarded the James Beard Foundation Award for Outstanding Restaurant. Vergnes sponsored Jacques Pepin when he moved from France to New York City in 1959. Both volumes are near fine in good dust jackets. From the library of Jean Vergnes with his annotations and bookmarks, and thence by descent. Book design by Paul Hanson. An exceptional association. French chef, author, culinary educator, and television personality Jacques PÃ pin was personal chef to three French presidents, including Charles de Gaulle, and head chef in two of the world's most famous restaurants - the Plaza Athenee in Paris and Le Pavillon in New York. PÃ pin has authored more than 30 cookbooks, some of which have become best sellers and has been honored with 24 James Beard Foundation Awards, five honorary doctoral degrees, the American Public Television's lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the LÃ gion d'honneur, France's highest order of merit, in 2004.