Order Total (1 Item Items):
Shipping Destination:
Technology Nutritional View Yoghurt by Jai Singh (16 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (16)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (14)
- As New, Fine or Near Fine (2)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (16)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (7)
- Not Print on Demand (14)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Technology and Nutritional View of Yoghurt
Published by Astral International (P) Ltd Daya, 2015
ISBN 10: 9351246817 ISBN 13: 9789351246817
Language: English
Condition: New. pp. viii + 249.
-
Technology and Nutritional View of Yoghurt
Published by Astral International (P) Ltd, 2015
ISBN 10: 9351246817 ISBN 13: 9789351246817
Language: English
US$ 23.97
Convert currencyUS$ 8.68 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. viii + 249.
-
Technology and Nutritional View of Yoghurt
Published by Astral International (P) Ltd, 2015
ISBN 10: 9351246817 ISBN 13: 9789351246817
Language: English
US$ 27.14
Convert currencyUS$ 11.55 shipping from Germany to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. viii + 249.
-
Technology and Nutritional View of Yoghurt
Published by Daya Publishing House, 2015
ISBN 10: 9351246817 ISBN 13: 9789351246817
Language: English
US$ 29.34
Convert currencyUS$ 24.38 shipping from India to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. ISBN:9789351246817.
-
Technology and Nutritional View of Yoghurt
Published by Daya Publishing House, 2015
ISBN 10: 9351246817 ISBN 13: 9789351246817
Language: English
US$ 42.00
Convert currencyUS$ 20.31 shipping from India to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: New. Contents: 1. Introduction. 2. Heat Treatment. 3. Yoghurt. 4. Quality control. 5. Packaging System of Food. 6. Works imparted on yoghurt. 7. Yoghurt technology and experimentation. 8. Results and Discussion : Part I. Effect of levels of fat, SNF, temperature and starter culture on physical attributes of yoghurt prepared from cow and buffalo milk. Part II. Effect of yoghurt on the performance of rats. 9. Summary and Conclusions. References. Milk is nature's most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk. The present book entitled "Technology and Nutritional View of Yoghurt" comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students and teachers, but also for industries ingredients suppliers, dairy scientists, researchers as well as common people having concern for the milk and dairy products.(jacket).
-
US$ 69.35
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Condition: New.
-
US$ 70.54
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Technology and Nutritional View of Yoghurt
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 65.86
Convert currencyUS$ 15.99 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Technology and Nutritional View of Yoghurt
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 65.85
Convert currencyUS$ 20.03 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Technology and Nutritional View of Yoghurt
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 74.75
Convert currencyUS$ 20.03 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
US$ 78.72
Convert currencyUS$ 56.86 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New.
-
Technology and Nutritional View of Yoghurt
Published by Astral International Pvt. Ltd., 2015
ISBN 10: 9351307476 ISBN 13: 9789351307471
Language: English
US$ 87.10
Convert currencyUS$ 81.25 shipping from Germany to U.S.A.Quantity: 5 available
Add to basketBuch. Condition: Neu. Technology and Nutritional View of Yoghurt | Jai Singh | Buch | Gebunden | Englisch | 2015 | Astral International Pvt. Ltd. | EAN 9789351307471 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
-
Technology and Nutritional View of Yoghurt
Published by Astral International Pvt. Ltd. Jan 2015, 2015
ISBN 10: 9351307476 ISBN 13: 9789351307471
Language: English
US$ 97.42
Convert currencyUS$ 72.99 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - Milk is nature's most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk. The present book entitled ''Technology and Nutritional View of Yoghurt''comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students and teachers, but also for industries ingredients suppliers, dairy scientists, researchers as well as common people having concern for the milk and dairy products.
-
Technology and Nutritional View of Yoghurt
Published by Astral International, 2015
ISBN 10: 9351307476 ISBN 13: 9789351307471
Language: English
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Technology and Nutritional View of Yoghurt
Published by Astral International, 2015
ISBN 10: 9351307476 ISBN 13: 9789351307471
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 69.00
Convert currencyUS$ 6.70 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
