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Understanding Controlling Microstructure Complex (6 results)
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Condition: Good. Good+; Hardcover; Covers are clean and glossy with a few minor handling-marks; Unblemished textblock edges; Highlighting/notes to about 35 pages, otherwise text pages are all clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.8 lbs; Gray and tan covers with title in whiet lettering; 2007, Woodhead Publishing; 792 pages; "Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)," by D. Julian McClements.
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Understanding and controlling the microstructure of complex foods
Published by Woodhead Publishing Ltd, 2007
ISBN 10: 1845691512 ISBN 13: 9781845691516
Language: English
US$ 195.06
Convert currencyUS$ 16.23 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. Woodhead Publishing Series in Food Science, Technology and Nutrition Size: 8vo - over 7¾" - 9¾" tall.
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Understanding and controlling the microstructure of complex foods.
Published by Boca Raton, CRC Press, 2007
ISBN 10: 1420065734 ISBN 13: 9781420065732
Language: English
Hardcover. 772 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. 9781420065732 Sprache: Englisch Gewicht in Gramm: 1200.
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Understanding and Controlling the Microstructure of Complex Foods
Published by Woodhead Publishing Limited, 2007
ISBN 10: 1845691512 ISBN 13: 9781845691516
Language: English
Condition: New. pp. 792.
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Understanding and Controlling the Microstructure of Complex Foods
Published by Woodhead Publishing Limited, 2007
ISBN 10: 1845691512 ISBN 13: 9781845691516
Language: English
US$ 246.67
Convert currencyUS$ 8.79 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 792.
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Understanding and Controlling the Microstructure of Complex Foods.
Published by Cambridge : Woodhead Publishing / CRC Press, 2007
ISBN 10: 1420065734 ISBN 13: 9781420065732
Language: English
8°, Hardcover. 772 S. Ehemaliges Bibliotheksexemplar mit entsprechenden Stempeln und Signaturen. Leichte Lagerspuren. Einband etwas berieben und mit kleineren Randläsuren. Dem Alter entsprechend sehr guter (ungelesener) Erhaltungszustand. 9781420065732 Sprache: Englisch Gewicht in Gramm: 1290.
