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Understanding Controlling Microstructure Complex (9 results)
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Condition: Good. Good+; Hardcover; Covers are clean and glossy with a few minor handling-marks; Unblemished textblock edges; Highlighting/notes to about 35 pages, otherwise text pages are all clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.8 lbs; Gray and tan covers with title in whiet lettering; 2007, Woodhead Publishing; 792 pages; "Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)," by D. Julian McClements.
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hardcover. Condition: As New. LOOKS LIKE NEW.
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hardcover. Condition: As New. LOWER RIGHT CORNER BUMP AT FRONT O/W LIKE NEW.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781420065732.
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Understanding and controlling the microstructure of complex foods
Published by Woodhead Publishing Ltd, 2007
ISBN 10: 1845691512 ISBN 13: 9781845691516
Language: English
Hardcover. Condition: Very Good. No Jacket. Woodhead Publishing Series in Food Science, Technology and Nutrition Size: 8vo - over 7¾" - 9¾" tall.
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Understanding and Controlling the Microstructure of Complex Foods
Published by Woodhead Publishing Limited, 2007
ISBN 10: 1845691512 ISBN 13: 9781845691516
Language: English
Condition: New. pp. 792.
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Understanding and Controlling the Microstructure of Complex Foods
Published by Woodhead Publishing Limited, 2007
ISBN 10: 1845691512 ISBN 13: 9781845691516
Language: English
Condition: New. pp. 792.
